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PUBMED FOR HANDHELDS

Journal Abstract Search

76 related items for PubMed ID: 5968766

  • 1. Nutritive values of shrimp flour.
    Burkholder PR, Burkholder LM, Centeno P.
    Nature; 1966 Aug 20; 211(5051):860-1. PubMed ID: 5968766
    [No Abstract] [Full Text] [Related]

  • 2. [Nutritional evaluation of flour from shrimp heads. By-product residue].
    Arosemena G.
    Rev Med Panama; 1985 Jan 20; 10(1):48-55. PubMed ID: 3969503
    [No Abstract] [Full Text] [Related]

  • 3. [Note on the amino acid composition of shrimps usable in the feeding of breeding animals in Madagascar].
    Gaulier R.
    Rev Elev Med Vet Pays Trop; 1970 Jan 20; 23(2):243-8. PubMed ID: 5537941
    [No Abstract] [Full Text] [Related]

  • 4. [Study of the composition and nutritive value of corn opaque 2 and sunflower meal].
    Abraham J, Baratou F, Robin P, Jacquot R.
    Ann Nutr Aliment; 1970 Jan 20; 24(4):51-91. PubMed ID: 5466733
    [No Abstract] [Full Text] [Related]

  • 5. Biochemical composition and nutritive value of krill (Euphausia superba Dana).
    Sidhu GS, Montgomery WA, Holloway GL, Johnson AR, Walker DM.
    J Sci Food Agric; 1970 Jun 20; 21(6):293-6. PubMed ID: 5433745
    [No Abstract] [Full Text] [Related]

  • 6. [Free amino acids of the hemolymph of Sphaeroma serratum (crustacea, isopoda)].
    Charmantier G, Charmantier M, Voss-Foucart MF, Jeuniaux C.
    Arch Int Physiol Biochim; 1973 Oct 20; 81(4):667-72. PubMed ID: 4128269
    [No Abstract] [Full Text] [Related]

  • 7. Free amino acids in developing stages of two crabs, Callinectes sapidus Rathbun and Rhithropanopeus harrisii (Gould).
    Costlow JD, Sastry AN.
    Acta Embryol Morphol Exp; 1966 Oct 20; 9(1):44-55. PubMed ID: 6013506
    [No Abstract] [Full Text] [Related]

  • 8. [Enrichment of wheat flour with sunflower and soya flour for bakery products].
    Sambucetti ME, de Scicli GG, Sanahuja JC.
    Arch Latinoam Nutr; 1976 Sep 20; 26(3):353-64. PubMed ID: 1034469
    [Abstract] [Full Text] [Related]

  • 9. Amino acids content in the proteins of fresh- and salt-water crustaceans.
    Czeczga B, Gierasimow M.
    Bull Acad Pol Sci Biol; 1976 Sep 20; 24(11):663-6. PubMed ID: 1035126
    [No Abstract] [Full Text] [Related]

  • 10. [Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads].
    Lacera Rúa A, Molina MR, Mejía LA, Gómez Brenes R, Bressani R.
    Arch Latinoam Nutr; 1985 Mar 20; 35(1):130-47. PubMed ID: 3834872
    [Abstract] [Full Text] [Related]

  • 11. Cuticular modification in a parasitic copepod Pennella elegans.
    Kannupandi T.
    Indian J Exp Biol; 1976 Jan 20; 14(1):57-8. PubMed ID: 955690
    [No Abstract] [Full Text] [Related]

  • 12. Effect of two Ayurvedic drugs Shilajeet & Eclinol on changes in liver & serum lipids produced by carbon tetrachloride.
    Vaishwanar I, Kowale CN, Jiddewar GG.
    Indian J Exp Biol; 1976 Jan 20; 14(1):57-8. PubMed ID: 955691
    [No Abstract] [Full Text] [Related]

  • 13. Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
    Ijarotimi OS, Keshinro OO.
    Acta Sci Pol Technol Aliment; 2012 Apr 02; 11(2):151-65. PubMed ID: 22493157
    [Abstract] [Full Text] [Related]

  • 14. Relationship between protein nutritive quality and technological property parameters of wheat flour.
    Horvatić M, Grüner M, Mulalić N.
    Nahrung; 1989 Apr 02; 33(9):901-3. PubMed ID: 2628755
    [Abstract] [Full Text] [Related]

  • 15. [Formulation and nutritive value of 2 milk substitutes based on sweet lupine (Lupinus albus, var. multolupa)].
    Ivanović D, Ballester D, Yáñez E.
    Arch Latinoam Nutr; 1983 Sep 02; 33(3):620-32. PubMed ID: 6689543
    [Abstract] [Full Text] [Related]

  • 16. Improving the nutritive value of flour. VII. Supplementing the protein in flour with amino acids.
    WESTERMAN BD, HAYS B, SCHONEWEIS B.
    J Nutr; 1957 Jan 10; 61(1):137-48. PubMed ID: 13406615
    [No Abstract] [Full Text] [Related]

  • 17. Utilization by young women of peanut flour equalized to the FAO pattern.
    Butler LC, Dawson VT, Adams YL.
    Am J Clin Nutr; 1970 Sep 10; 23(9):1169-74. PubMed ID: 5450834
    [No Abstract] [Full Text] [Related]

  • 18. [Biological value of shrimp paste (small ocean shrimps)].
    Polonskaia MN, Nozdrachev SI.
    Gig Sanit; 1971 Sep 10; 36(9):37-9. PubMed ID: 5160192
    [No Abstract] [Full Text] [Related]

  • 19. Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.
    CHITRE RG, DESAI DB, GANAPATHY S, KUMANA JS, VALLURY SM.
    Indian J Med Res; 1956 Jul 10; 44(3):573-6. PubMed ID: 13366431
    [No Abstract] [Full Text] [Related]

  • 20. Wheat flour as a source of protein for adult human subjects.
    Bolourchi S, Friedemann CM, Mickelsen O.
    Am J Clin Nutr; 1968 Aug 10; 21(8):827-35. PubMed ID: 5667923
    [No Abstract] [Full Text] [Related]

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