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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

83 related items for PubMed ID: 5969943

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  • 3. The chick assay of lysine.
    Campbell RC.
    Biometrics; 1966 Mar; 22(1):58-73. PubMed ID: 5954726
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  • 6. [Content of available lysine and tryptophan in protein concentrates].
    Sotelo-López A, Ostos del Río AM, Rodríguez-Fuentes M.
    Arch Invest Med (Mex); 1972 Mar; 3(2):77-90. PubMed ID: 5076178
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  • 7. Note on the effects of protein concentration on responses to dietary lysine by chicks.
    Abebe S, Morris TR.
    Br Poult Sci; 1990 Jun; 31(2):255-60. PubMed ID: 2115390
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  • 11. Protein quality of feeding-stuffs. 6. Comparisons of the results of collaborative biological assays for amino acids with those of other methods.
    Carpenter KJ, Woodham AA.
    Br J Nutr; 1974 Nov; 32(3):647-60. PubMed ID: 4433508
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  • 13. [Lysine in human nutrition (biochemical aspects)].
    Okunev VN, Golin'ko ON.
    Vopr Pitan; 1984 Nov; (1):12-7. PubMed ID: 6424328
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  • 14. [Biological value of protein isolated from poultry by-products].
    Grigorashvili GZ, Moniava II, Maglaperidze ND, Beliashvili NN.
    Vopr Pitan; 1981 Nov; (5):39-42. PubMed ID: 7314615
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  • 17. What is pork and poultry meat quality?
    Aumaitre AL, Laplace JP.
    Forum Nutr; 2003 Nov; 56():323-7. PubMed ID: 15806920
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  • 19. The effect of dietary nutrient concentration and calorie to protein ratio on growth and body composition of male and female turkey poults.
    Auckland JN, Morris TR.
    Br Poult Sci; 1971 Jul; 12(3):305-11. PubMed ID: 5142744
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