These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 5970822

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Production of staphylococcal enterotoxin in mixed cultures.
    Noleto AL, Malburg Júnior LM, Bergdoll MS.
    Appl Environ Microbiol; 1987 Oct; 53(10):2271-4. PubMed ID: 3122653
    [Abstract] [Full Text] [Related]

  • 3. Staphylococcal enterotoxin production in the presence of non-enterotoxigenic staphylococci.
    Noleto AL, Bergdoll MS.
    Appl Environ Microbiol; 1980 Jun; 39(6):1167-71. PubMed ID: 7406485
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN PRODUCTION IN MEAT.
    CASMAN EP, MCCOY DW, BRANDLY PJ.
    Appl Microbiol; 1963 Nov; 11(6):498-500. PubMed ID: 14075050
    [Abstract] [Full Text] [Related]

  • 6. Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth.
    Walker-York-Moore L, Moore SC, Fox EM.
    Toxins (Basel); 2017 Jul 15; 9(7):. PubMed ID: 28714887
    [Abstract] [Full Text] [Related]

  • 7. Production of staphylococcal enterotoxin D in foods by low-enterotoxin-producing staphylococci.
    Pereira JL, Salzberg SP, Bergdoll MS.
    Int J Food Microbiol; 1991 Oct 15; 14(1):19-25. PubMed ID: 1742169
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.
    Grispoldi L, Popescu PA, Karama M, Gullo V, Poerio G, Borgogni E, Torlai P, Chianese G, Fermani AG, Sechi P, Cenci-Goga B.
    Toxins (Basel); 2019 May 23; 11(5):. PubMed ID: 31126038
    [Abstract] [Full Text] [Related]

  • 10. Influence of aw value and storage temperature on the multiplication and enterotoxin formation of staphylococci in dry-cured raw hams.
    Untermann F, Müller C.
    Int J Food Microbiol; 1992 Jun 23; 16(2):109-15. PubMed ID: 1445753
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Enzymatic detection of the growth of Staphylococcus aureus in foods.
    Chesbro WR, Auborn K.
    Appl Microbiol; 1967 Sep 23; 15(5):1150-9. PubMed ID: 6077412
    [Abstract] [Full Text] [Related]

  • 13. Comprehensive Study of the Boundaries of Enterotoxin A Production and Growth of Staphylococcus aureus at Various Temperatures and Salt Concentrations.
    Elahi S, Fujikawa H.
    J Food Sci; 2019 Jan 23; 84(1):121-126. PubMed ID: 30548261
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Staphylococcal growth and enterotoxin production in the presence of meat cultures (non LAB).
    González-Fandos ME, Sierra ML, García-López ML, Otero A, Sanz J, Moreno B.
    Meat Sci; 1996 Jul 23; 43(3-4):255-63. PubMed ID: 22060592
    [Abstract] [Full Text] [Related]

  • 16. Enterotoxin production by strains of Staphylococcus aureus isolated from foods and human beings.
    Wieneke AA.
    J Hyg (Lond); 1974 Oct 23; 73(2):255-62. PubMed ID: 4278965
    [Abstract] [Full Text] [Related]

  • 17. The effects of irradiation and temperature on the immunological activity of staphylococcal enterotoxin A.
    Modi NK, Rose SA, Tranter HS.
    Int J Food Microbiol; 1990 Aug 23; 11(1):85-92. PubMed ID: 2223523
    [Abstract] [Full Text] [Related]

  • 18. Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus.
    Elahi S, Fujikawa H.
    J Food Sci; 2019 Nov 23; 84(11):3233-3240. PubMed ID: 31618461
    [Abstract] [Full Text] [Related]

  • 19. Effect of starter culture on staphylococcal enterotoxin and thermonuclease production in dry sausage.
    Niskanen A, Nurmi E.
    Appl Environ Microbiol; 1976 Jan 23; 31(1):11-20. PubMed ID: 942200
    [Abstract] [Full Text] [Related]

  • 20. Importance of staphylococci that produce nanogram quantities of enterotoxin.
    Bergdoll MS.
    Zentralbl Bakteriol; 1995 Jan 23; 282(1):1-6. PubMed ID: 7734822
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.