These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

55 related items for PubMed ID: 5972405

  • 1. [D-aspartate oxidase of the pig kidney. II. Inhibition by malic and tartaric acid].
    De Marco C.
    Boll Soc Ital Biol Sper; 1966 Oct 31; 42(20):1455-7. PubMed ID: 5972405
    [No Abstract] [Full Text] [Related]

  • 2. D-aspartate oxidase from pig kidney. 3. Competitive inhibition by dicarboxylic hydroxyacids.
    De Marco C, Crifò C.
    Enzymologia; 1967 Dec 31; 33(6):325-30. PubMed ID: 5621988
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. D-aspartate oxidase from pig kidney. VII. Protection by competitive inhibitors against thermal inactivation.
    De Marco C, Crifò C, Rinaldi A.
    Enzymologia; 1969 Dec 31; 36(3):172-6. PubMed ID: 4388559
    [No Abstract] [Full Text] [Related]

  • 5. [Influence of malic and tartaric acid as well as of vitamin B 1 on glycerol production during alcoholic fermentation].
    Liebert HP.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1971 Dec 31; 126(2):162-70. PubMed ID: 5172310
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. D-Aspartate oxidase from pig kidney. 8. Oxygen and ferricyanide as acceptors.
    De Marco C, Crifò C, Rinaldi A.
    Enzymologia; 1969 Aug 29; 37(2):83-90. PubMed ID: 5820721
    [No Abstract] [Full Text] [Related]

  • 8. [Competitive inhibitors of D-aspartate oxidase from beef kidney].
    Rinaldi A, Crifò C.
    Boll Soc Ital Biol Sper; 1969 Aug 15; 45(15):1058-60. PubMed ID: 5374903
    [No Abstract] [Full Text] [Related]

  • 9. Oxidation of S-carboxymethylcysteine by D-aspartate oxidase.
    Rinaldi A, Fadda MB, Piccaluga G, De Marco C.
    Ital J Biochem; 1973 Aug 15; 22(1):46-54. PubMed ID: 4148008
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. [D-aspartate oxidase from octopus liver (Octopus vulgaris Lam.) and from pig liver. Purification and properties. III. Comparative study of the D-aspartate oxidase purified from octopus liver and swine liver].
    D'Aniello A.
    Boll Soc Ital Biol Sper; 1976 Feb 15; 52(3):110-6. PubMed ID: 7282
    [No Abstract] [Full Text] [Related]

  • 15. [Partial purification of the D-aspartate oxidase from beef kidney].
    Rinaldi A, De Marco C.
    Boll Soc Ital Biol Sper; 1969 Aug 15; 45(15):1055-8. PubMed ID: 5377201
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. [Action of temperature on D-aminoacid oxidase].
    Curti B, Gosti A.
    Boll Soc Ital Biol Sper; 1964 Dec 31; 40(24):Suppl:2088-91. PubMed ID: 5876714
    [No Abstract] [Full Text] [Related]

  • 18. [FORMATION OF MALIC ACID, TARTARIC ACID AND SUCCINIC ACID BY DIFFERENT YEASTS].
    DRAWERT F, RAPP A, ULRICH W.
    Naturwissenschaften; 1965 Jun 31; 52():306. PubMed ID: 14331117
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 3.