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PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 5973368

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  • 2. Influence of dietary fat on rumen fatty acids, plasma lipid and milk fat composition in the cow.
    Macleod GK, Wood AS, Yao YT.
    J Dairy Sci; 1972 Apr; 55(4):446-53. PubMed ID: 5063014
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  • 3. Plasma lipids, ketone bodies, and glucose concentrations in calves fed high- and low-fat milk replacers.
    Bazin RC, Brisson GJ.
    J Dairy Sci; 1976 Jul; 59(7):1301-5. PubMed ID: 950399
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  • 4. Effect of feeding lauric acid to lactating cows on milk composition, rumen fermentation, and blood lipids.
    Rindsig RB, Schultz LH.
    J Dairy Sci; 1974 Nov; 57(11):1414-9. PubMed ID: 4430768
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  • 6. The composition of milk fat.
    Jensen RG, Ferris AM, Lammi-Keefe CJ.
    J Dairy Sci; 1991 Sep; 74(9):3228-43. PubMed ID: 1779072
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  • 8. Altering the fatty acids in milk fat by including canola seed in dairy cattle diets.
    Chichlowski MW, Schroeder JW, Park CS, Keller WL, Schimek DE.
    J Dairy Sci; 2005 Sep; 88(9):3084-94. PubMed ID: 16107397
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  • 14. Effect of dietary fat in isocaloric rations on the nitrogen content of milk from Holstein cows.
    DePeters EJ, Taylor SJ, Baldwin RL.
    J Dairy Sci; 1989 Nov; 72(11):2949-57. PubMed ID: 2625485
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  • 17. Changes in milk fat phospholipids during lactation.
    Bitman J, Wood DL.
    J Dairy Sci; 1990 May; 73(5):1208-16. PubMed ID: 2365882
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  • 19. Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets.
    Abdelqader MM, Hippen AR, Kalscheur KF, Schingoethe DJ, Karges K, Gibson ML.
    J Dairy Sci; 2009 Mar; 92(3):1023-37. PubMed ID: 19233796
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