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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

135 related items for PubMed ID: 5986738

  • 1. [Sanitary inspector of foodstuffs].
    Riva A.
    Rev Sanid Milit Argent; 1966; 65(1):76-91. PubMed ID: 5986738
    [No Abstract] [Full Text] [Related]

  • 2. [Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins].
    Rybińska K, Postupolski J, Ledzion E, Kurpińska-Jaworska J, Szczesna M.
    Rocz Panstw Zakl Hig; 2008; 59(1):1-7. PubMed ID: 18666617
    [Abstract] [Full Text] [Related]

  • 3. [Sanitary control for the manufacturing and sales of baked goods].
    Varaskin VS, Zakharov VP.
    Voen Med Zh; 1983 Feb; (2):59-61. PubMed ID: 6845671
    [No Abstract] [Full Text] [Related]

  • 4. [Fungal contamination of domestic foodstuffs].
    Burbianka M, Stec E.
    Rocz Panstw Zakl Hig; 1972 Feb; 23(1):41-7. PubMed ID: 5031462
    [No Abstract] [Full Text] [Related]

  • 5. [Sanitary-bacteriological control--the most important link in the work of the public health physician].
    Leznik AI, Timofeenko ZF, Gorskaia AF.
    Gig Sanit; 1969 Oct; 34(10):108-9. PubMed ID: 5370073
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. [Microbiological standards for food].
    Nikodemusz I.
    Z Gesamte Hyg; 1967 Apr; 13(4):253-8. PubMed ID: 5585666
    [No Abstract] [Full Text] [Related]

  • 8. [Statistics of health safety of food and objects in general use].
    Subotin V, Stocić S.
    Nar Zdrav; 1976 Apr; 32(12):44-7. PubMed ID: 1028914
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. [Food quality: hygienic requirement, quality standards].
    Onishchenko GG.
    Vopr Pitan; 2004 Apr; 73(6):9-13. PubMed ID: 15685852
    [No Abstract] [Full Text] [Related]

  • 11. [Inspector of milk pasteurization. (Comparison of methods)].
    Riva A, Schiavone EL, Vadillo E.
    Rev Sanid Milit Argent; 1965 Apr; 64(3):173-81. PubMed ID: 5899824
    [No Abstract] [Full Text] [Related]

  • 12. Microbiological criteria for safe food.
    Lindgren S.
    Forum Nutr; 2003 Apr; 56():414-7. PubMed ID: 15806957
    [No Abstract] [Full Text] [Related]

  • 13. Food control systems.
    Boutrif E, Pineiro M.
    Forum Nutr; 2003 Apr; 56():418-21. PubMed ID: 15806959
    [No Abstract] [Full Text] [Related]

  • 14. The optimum microbiological food safety program.
    Crawford LM.
    Infect Agents Dis; 1994 Dec; 3(6):324-7. PubMed ID: 7889318
    [No Abstract] [Full Text] [Related]

  • 15. Food for thought.
    Nature; 2007 Feb 15; 445(7129):683-4. PubMed ID: 17301748
    [No Abstract] [Full Text] [Related]

  • 16. The practical application of food safety criteria in developing countries.
    Abdussalam M.
    Food Nutr (Roma); 1983 Feb 15; 9(2):24-32. PubMed ID: 6681276
    [No Abstract] [Full Text] [Related]

  • 17. Recent developments in food science.
    Schweigert BS.
    J Am Diet Assoc; 1968 Jun 15; 52(6):471-4. PubMed ID: 5653835
    [No Abstract] [Full Text] [Related]

  • 18. [Work experience in improving the ongoing sanitary inspection of public food establishments].
    Artemov AA, Vankhanen VV, Gorbunova EF, Nerush AA, Lisovenko NI.
    Vopr Pitan; 1983 Jun 15; (1):74-7. PubMed ID: 6837007
    [No Abstract] [Full Text] [Related]

  • 19. [Experiences of a veterinary meat inspector. I].
    Smit MP.
    Tijdschr Diergeneeskd; 1983 Jun 15; 122(14-15):396-401. PubMed ID: 9534764
    [Abstract] [Full Text] [Related]

  • 20. [Sanitary control of meats].
    Jacquemart P.
    Inf Dent; 1975 Jun 19; 57(25):37-40. PubMed ID: 1074539
    [No Abstract] [Full Text] [Related]

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