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Journal Abstract Search

134 related items for PubMed ID: 5987065

  • 1. [On enzymatic splitting and metabolism of transformation products of pyrocarbonic acid diethyl ester with food components].
    Lang K, Fingerhut M, Krug E, Reimold W, Pauli O.
    Z Ernahrungswiss; 1966 Apr; 6(4):220-8. PubMed ID: 5987065
    [No Abstract] [Full Text] [Related]

  • 2. [PRESERVATION WITH DIETHYL ESER OF PYROCARBONIC ACID].
    HRUBY S, STRONOVA M.
    Cesk Hyg; 1965 May; 10():172-4. PubMed ID: 14322455
    [No Abstract] [Full Text] [Related]

  • 3. [A hygienic study of "PIREF" (diethyl ether of pyrocarbonic acid) and the possibility of its use in the food industry].
    Zaĭtsev AN, Rakhmanina NL, Diubiuk NE.
    Vopr Pitan; 1970 May; 29(3):14-7. PubMed ID: 5460454
    [No Abstract] [Full Text] [Related]

  • 4. THE DANGERS TO HUMAN HEALTH IN FOOD.
    TOFFOLI F.
    Panminerva Med; 1964 May; 6():149-55. PubMed ID: 14151452
    [No Abstract] [Full Text] [Related]

  • 5. [Sulfurous acid and its salts in food processing and storage. A review of literature].
    Heydenreich GA.
    Z Ernahrungswiss; 1967 Jun; 8(1):44-65. PubMed ID: 4299183
    [No Abstract] [Full Text] [Related]

  • 6. Reaction of diethyl pyrocarbonate with nucleophiles.
    Osterman-Golkar S, Ehrenberg L, Solymosy F.
    Acta Chem Scand B; 1974 Jun; 28(2):215-20. PubMed ID: 4854035
    [No Abstract] [Full Text] [Related]

  • 7. [Report from the Commission on Nutrition concerning the use of formic acid and formates as agents for preservation of food products].
    Gley P, Courtois JE.
    Bull Acad Natl Med; 1967 Nov 21; 151(29):598-601. PubMed ID: 4912650
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. [ON THE NONSPECIFIC DEMONSTRATION OF PRESERVATIVES IN DIFFERENT FOODSTUFFS].
    BAUM F, LAMM H.
    Ernahrungsforsch Ber Mitt; 1963 Nov 21; 8():355-61. PubMed ID: 14124906
    [No Abstract] [Full Text] [Related]

  • 10. History of food processing.
    McLachlan T.
    Prog Food Nutr Sci; 1975 Nov 21; 1(7-8):461-91. PubMed ID: 772753
    [No Abstract] [Full Text] [Related]

  • 11. Food processing with added ascorbic acid.
    Bauernfeind JC, Pinkert DM.
    Adv Food Res; 1970 Nov 21; 18():219-315. PubMed ID: 4929142
    [No Abstract] [Full Text] [Related]

  • 12. [Problems of food chemistry].
    Acker L.
    Zentralbl Bakteriol Orig; 1970 Nov 21; 212(2):275-83. PubMed ID: 5444281
    [No Abstract] [Full Text] [Related]

  • 13. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
    Michel C, Ravoux G.
    Aliment Vie; 1972 Nov 21; 60(5):363-76. PubMed ID: 4675236
    [No Abstract] [Full Text] [Related]

  • 14. [Vitamins of wine].
    Ournac A.
    Ann Nutr Aliment; 1970 Nov 21; 24(3):B333-65. PubMed ID: 4246814
    [No Abstract] [Full Text] [Related]

  • 15. New food uses and product development.
    WHITE PL, JOHNSON OC.
    South Med J; 1963 Sep 21; 56():981-4. PubMed ID: 14000345
    [No Abstract] [Full Text] [Related]

  • 16. [On the knowledge of pyrocarbonic acid diethyl esters. 1. Enzymatic hydrolysis of carbethoxy bindings of beverage preservative substances].
    Rauenbusch E.
    Z Ernahrungswiss; 1968 May 21; 9(1):1-10. PubMed ID: 5672413
    [No Abstract] [Full Text] [Related]

  • 17. Short-term toxicity studies on diethyl pyrocarbonate-treated beverages in the rat.
    Sharratt M, Gaunt IF, Grasso P, Kiss IS, Hooson J, Wright MG, Gangolli SD.
    Food Cosmet Toxicol; 1972 Dec 21; 10(6):743-56. PubMed ID: 4661441
    [No Abstract] [Full Text] [Related]

  • 18. [Protection of food products].
    Uhl E.
    Fra Sundhedsstyr; 1966 Apr 21; 4(4):41-9. PubMed ID: 5911909
    [No Abstract] [Full Text] [Related]

  • 19. [Hygienic significance of additives used in the food industry. Dyes, preservatives, antioxidants and fortifiers].
    Ferber E.
    Nar Zdrav; 1971 Jul 21; 27(7):242-8. PubMed ID: 5155782
    [No Abstract] [Full Text] [Related]

  • 20. [Problems of hygiene and toxicology that may present themselves during the processing and consumption of preserves].
    LAMBIN S, TRUHAUT R, LE MOAN G.
    Aliment Vie; 1961 Jul 21; 49():217-49. PubMed ID: 14461763
    [No Abstract] [Full Text] [Related]

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