These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


134 related items for PubMed ID: 5987065

  • 21. A review of the use and place of lindane in the protection of stored products from the ravages of insect pests.
    Morrison FO.
    Residue Rev; 1972; 41():113-80. PubMed ID: 4111922
    [No Abstract] [Full Text] [Related]

  • 22. [Pectin-splitting and lipid-oxidizing enzymes in food processing].
    Heimann W.
    Z Ernahrungswiss Suppl; 1973; 16():16-33. PubMed ID: 4207212
    [No Abstract] [Full Text] [Related]

  • 23. [FOODSTUFFS AS A CAUSE OF DISEASE].
    EICHHOLTZ F.
    Medicina (Mex); 1963 Nov 10; 43():534-40. PubMed ID: 14134159
    [No Abstract] [Full Text] [Related]

  • 24. [Men against hunger: legislative and medicolegal aspects of food additives. (Opinion of Professor Luigi Nuzzolillo)].
    Salvati A.
    Minerva Med; 1971 Sep 01; 62(65):3067-70. PubMed ID: 5131902
    [No Abstract] [Full Text] [Related]

  • 25. NUTRITION IN THE AFFLUENT SOCIETY.
    YUDKIN J.
    Med World; 1963 Nov 01; 99():579-86. PubMed ID: 14079869
    [No Abstract] [Full Text] [Related]

  • 26. [Cancerogenic substances in food products].
    Neĭman IM.
    Vopr Pitan; 1971 Nov 01; 30(1):24-31. PubMed ID: 5572189
    [No Abstract] [Full Text] [Related]

  • 27. [Addition of vitamins to human and animal food].
    François AC, Lhuissier M.
    Ann Nutr Aliment; 1970 Nov 01; 24(5):B477+. PubMed ID: 4926122
    [No Abstract] [Full Text] [Related]

  • 28. Alginates as food additives.
    Wylie A.
    R Soc Health J; 1973 Dec 01; 93(6):309-13 passim. PubMed ID: 4793739
    [No Abstract] [Full Text] [Related]

  • 29. [Sanitary protection of food and food additives].
    Nuzzolillo L.
    Minerva Med; 1972 Feb 21; 63(13):748-50. PubMed ID: 5013638
    [No Abstract] [Full Text] [Related]

  • 30. Diethyl pyrocarbonate: formation of urethan in treated beverages.
    Löfroth G, Gejvall T.
    Science; 1971 Dec 17; 174(4015):1248-50. PubMed ID: 5133449
    [Abstract] [Full Text] [Related]

  • 31. [Influence of proles vegetable enzymes on meat].
    Baruffaldi R, Colombo AJ, Fontinele EM, Ramos OH, Bauch T, Waszyk AH, Schuch R.
    Rev Farm Bioquim Univ Sao Paulo; 1975 Dec 17; 13(1):63-74. PubMed ID: 1228837
    [Abstract] [Full Text] [Related]

  • 32. [Health problems in the production and sale of citrus fruit juices].
    Lazzara A, Cordone P.
    Ann Sanita Pubblica; 1969 Dec 17; 30(4):681-92. PubMed ID: 5375082
    [No Abstract] [Full Text] [Related]

  • 33. Emerging role of phenolic compounds as natural food additives in fish and fish products.
    Maqsood S, Benjakul S, Shahidi F.
    Crit Rev Food Sci Nutr; 2013 Dec 17; 53(2):162-79. PubMed ID: 23072531
    [Abstract] [Full Text] [Related]

  • 34. [New ways in food preservation].
    Fricker A.
    Bibl Nutr Dieta; 1971 Dec 17; 16():155-68. PubMed ID: 5113482
    [No Abstract] [Full Text] [Related]

  • 35. INVESTIGATIONS CONCERNING THE HYGIENIC-SANITARY CHARACTERIZATION OF PLASTIC MATERIAL USED IN THE FOOD INDUSTRY. A STUDY OF THE TOXICITY OF HIGH AND LOW PRESSURE POLYETHYLENE EXTRACTS AND OF POLYSTYRENE EXTRACTS.
    SPORN A, SCHOEBESCH O, NICOLAU C.
    Rum Med Rev; 1963 Dec 17; 7():24-9. PubMed ID: 14156379
    [No Abstract] [Full Text] [Related]

  • 36. [RAPID METHOD FOR THE IDENTIFICATION OF PRESERVATIVES OF BROMATOLOGICAL INTEREST].
    CUZZONI MT.
    Farmaco Prat; 1964 Jul 17; 19():323-6. PubMed ID: 14176165
    [No Abstract] [Full Text] [Related]

  • 37. [Technology and the time limits of food preservation].
    Romeo G, Ceratti F, Colombo C.
    Minerva Dietol Gastroenterol; 1981 Jul 17; 27(4):619-32. PubMed ID: 7038546
    [No Abstract] [Full Text] [Related]

  • 38. [Qualitative and quantitative analysis of the food dyes in complex food additives in the meat industry].
    Bessonov VV.
    Vopr Pitan; 2006 Jul 17; 75(4):58-60. PubMed ID: 17089572
    [Abstract] [Full Text] [Related]

  • 39. [Research on the microbicide power of the diethyl ester of pyrocarbonic acid].
    Turtura GC.
    Ric Sci; 1966 Jul 17; 36(7):638-45. PubMed ID: 5957366
    [No Abstract] [Full Text] [Related]

  • 40. Gas-liquid chromatographic-mass fragmentographic determination of low levels of diethylcarbonate in beverages.
    van Lierop BH, Nootenboom H.
    J Assoc Off Anal Chem; 1979 Mar 17; 62(2):253-6. PubMed ID: 447595
    [Abstract] [Full Text] [Related]


    Page: [Previous] [Next] [New Search]
    of 7.