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6. Food groups, oils and butter, and cancer of the oral cavity and pharynx. Franceschi S, Favero A, Conti E, Talamini R, Volpe R, Negri E, Barzan L, La Vecchia C. Br J Cancer; 1999 May; 80(3-4):614-20. PubMed ID: 10408875 [Abstract] [Full Text] [Related]
7. Association of increased fibrin turnover and defective fibrinolytic capacity with leg atherosclerosis. The PLAT Group. Cortellaro M, Cofrancesco E, Boschetti C, Mussoni L, Donati MB, Catalano M, Gabrielli L, Lombardi B, Specchia G, Tavazzi L. Thromb Haemost; 1994 Aug; 72(2):292-6. PubMed ID: 7831667 [Abstract] [Full Text] [Related]
9. Fibrinolytic activity in peripheral atherosclerosis in the elderly. van der Bom JG, Bots ML, Haverkate F, Meyer P, Hofman A, Grobbee DE, Kluft C. Thromb Haemost; 1999 Feb; 81(2):275-80. PubMed ID: 10064006 [Abstract] [Full Text] [Related]
13. Diet and atherosclerosis: recommendations of a pediatrician. Roy CC. Prog Clin Biol Res; 1981 Feb; 67():391-6. PubMed ID: 7301858 [No Abstract] [Full Text] [Related]
14. [Effect of ozone therapy on hemostatic changes in patients with vascular atherosclerosis]. Maslennikov OV, Sharov IG, Potekhina IP, Dushkina NG, Kryzhanovskaia NA, Maslennikova NO, Bolgov VF, Pavlovskaia EE, Zheglova LV, Chalkina SN. Klin Med (Mosk); 1997 Feb; 75(10):35-7. PubMed ID: 9490335 [Abstract] [Full Text] [Related]
15. The New Zealand diet is changing. Carrington JM. N Z Med J; 1984 Jun 13; 97(757):363-6. PubMed ID: 6087226 [No Abstract] [Full Text] [Related]