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Journal Abstract Search

184 related items for PubMed ID: 5999476

  • 1. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966; 12(6):515-23. PubMed ID: 5999476
    [No Abstract] [Full Text] [Related]

  • 2. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products].
    Caserio G, Testa C.
    Arch Vet Ital; 1971 Feb 28; 22(1):37-56. PubMed ID: 4937113
    [No Abstract] [Full Text] [Related]

  • 3. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
    [No Abstract] [Full Text] [Related]

  • 4. [Bacteriological studies of frozen meats in the market].
    Magliano EM, Pagano A, Braga A, Gervasini C.
    Riv Ital Ig; 1967 Mar 01; 27(5):329-47. PubMed ID: 5616717
    [No Abstract] [Full Text] [Related]

  • 5. Microbiological hazards of international trade.
    Hobbs BC.
    Soc Appl Bacteriol Symp Ser; 1976 Mar 01; 4():161-80. PubMed ID: 775644
    [No Abstract] [Full Text] [Related]

  • 6. [Effect of the conditions of food preservation on microbiological changes in selected frozen products].
    Kolenda H, Smiechowska M.
    Rocz Panstw Zakl Hig; 1988 Mar 01; 39(1):42-50. PubMed ID: 3387853
    [No Abstract] [Full Text] [Related]

  • 7. [Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"].
    Pliszka A, Frasunkiewicz B, Opinc D.
    Rocz Panstw Zakl Hig; 1967 Mar 01; 18(3):301-8. PubMed ID: 6052356
    [No Abstract] [Full Text] [Related]

  • 8. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
    Avakian AO.
    Vopr Pitan; 1969 Mar 01; 28(4):64-5. PubMed ID: 5368116
    [No Abstract] [Full Text] [Related]

  • 9. The effects of newer forms of packaging on the microbiology and storage life of meats, poultry and fish.
    Cavett JJ.
    Prog Ind Microbiol; 1968 Mar 01; 7():77-123. PubMed ID: 4889131
    [No Abstract] [Full Text] [Related]

  • 10. [Levels of microbial contamination of frozen and quick-frozen shellfish products].
    D'Errico MM, Schioppa F, Grasso GM, Annino I.
    Nuovi Ann Ig Microbiol; 1985 Mar 01; 36(5):343-50. PubMed ID: 3843348
    [No Abstract] [Full Text] [Related]

  • 11. [Isolation of Salmonella from a frozen meat product].
    Muzzi A.
    Nuovi Ann Ig Microbiol; 1973 Mar 01; 24(2):125-9. PubMed ID: 4767768
    [No Abstract] [Full Text] [Related]

  • 12. [Food hygiene. Deep frozen products].
    Prieur M.
    Soins; 1980 Jun 05; 25(11):35-40. PubMed ID: 6901265
    [No Abstract] [Full Text] [Related]

  • 13. Behaviour of the gram-negative bacteria in lyophilized tissues of fish meat.
    Zaleski S, Zmyslowska I.
    Acta Microbiol Pol B; 1971 Jun 05; 3(1):35-41. PubMed ID: 4930265
    [No Abstract] [Full Text] [Related]

  • 14. [Germ content of deep-frozen fish sticks].
    Schlez K.
    Arch Hyg Bakteriol; 1969 Oct 05; 153(5):464-6. PubMed ID: 5394090
    [No Abstract] [Full Text] [Related]

  • 15. [Moulds in meat and preserved meat products during freeze storage].
    Sovov D, Kunev Zh.
    Vet Med Nauki; 1974 Oct 05; 11(8):84-91. PubMed ID: 4446358
    [No Abstract] [Full Text] [Related]

  • 16. [Chemical changes in deep-frozen cod fillets preserved for a long time at -18 degrees C temperature].
    Caracciolo S, Valavanis D.
    Acta Med Vet (Napoli); 1971 Oct 05; 17(1):123-34. PubMed ID: 5567014
    [No Abstract] [Full Text] [Related]

  • 17. [Pathogenic microflora of sea trumpeters preserved in frozen state].
    Kopniaeva EB, Eremenko VV, Lapshin II, Popova TIa.
    Vopr Pitan; 1995 Oct 05; (3):19-20. PubMed ID: 7667957
    [No Abstract] [Full Text] [Related]

  • 18. Bacteriological standards for fish and fishery products.
    Shewan JM.
    Chem Ind; 1970 Feb 07; 6():193-9. PubMed ID: 5412042
    [No Abstract] [Full Text] [Related]

  • 19. [Quantitative determination of lipases and their heat stability in food of animal origin].
    Braun P, Büchner S, Fehlhaber K.
    Berl Munch Tierarztl Wochenschr; 2002 Feb 07; 115(1-2):24-9. PubMed ID: 11852680
    [Abstract] [Full Text] [Related]

  • 20. [Research on deep-frozen meats: electrophoretic and spectrographic (infra-red) findings].
    Campana C, Cellino-Tosi A, Vanini GC.
    Ig Mod; 1965 Feb 07; 58(11):966-82. PubMed ID: 5879320
    [No Abstract] [Full Text] [Related]

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