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Journal Abstract Search

167 related items for PubMed ID: 6001333

  • 21. Proteolysis of low-density lipoprotein fraction of hen's egg yolk and preparation of glycopeptides from its protein moiety.
    Augustyniak J.
    Acta Biochim Pol; 1968; 15(1):67-77. PubMed ID: 5690429
    [No Abstract] [Full Text] [Related]

  • 22. Selective separation of cationic peptides from a tryptic hydrolysate of beta-lactoglobulin by electrofiltration.
    Lapointe JF, Gauthier SF, Pouliot Y, Bouchard C.
    Biotechnol Bioeng; 2006 Jun 05; 94(2):223-33. PubMed ID: 16596667
    [Abstract] [Full Text] [Related]

  • 23. Amine oxidase. XII. The association and dissociation, and number of subunits of beef plasma amine oxidase.
    Achee FM, Chervenka CH, Smith RA, Yasunobu KT.
    Biochemistry; 1968 Dec 05; 7(12):4329-36. PubMed ID: 5700658
    [No Abstract] [Full Text] [Related]

  • 24. [Affinity chromatography].
    Kato I.
    Tanpakushitsu Kakusan Koso; 1969 Dec 05; 14(13):1143-51. PubMed ID: 4902237
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  • 28. Isolation of a disulfide bridge containing fragment of the variable part of pig immunoglobulin lambda-chains.
    Franĕk F, Novotný J.
    Eur J Biochem; 1969 Nov 05; 11(1):165-9. PubMed ID: 4187625
    [No Abstract] [Full Text] [Related]

  • 29. [Comparison of the structures of hemoglobin 1 and 3 molecules of hen erythrocytes using the method of peptide mapping].
    Alekseenko LP, Orekhovich VN.
    Vopr Med Khim; 1966 Nov 05; 12(3):295-7. PubMed ID: 6000897
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  • 32. Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment.
    Saiga A, Tanabe S, Nishimura T.
    J Agric Food Chem; 2003 Jun 04; 51(12):3661-7. PubMed ID: 12769542
    [Abstract] [Full Text] [Related]

  • 33. [Chromatographic separation of some proteins and polysaccharides from the products of their hydrolysis].
    Shkol'nik RIa.
    Biokhimiia; 1966 Jun 04; 31(5):878-80. PubMed ID: 6001323
    [No Abstract] [Full Text] [Related]

  • 34. The primary structure of Golfingia gouldii hemerythrin. Oder of peptides in fragments produced by tryptic digestion of succinylated hemerythrin. Complete amino acid sequence.
    Klippenstein GL, Holleman JW, Klotz IM.
    Biochemistry; 1968 Nov 04; 7(11):3868-78. PubMed ID: 5722254
    [No Abstract] [Full Text] [Related]

  • 35. [Chemical structure of the N-terminal moities of 2 lysozymes from the white of duck eggs].
    Niemann B, Hermann J, Jollès J.
    Bull Soc Chim Biol (Paris); 1968 Nov 04; 50(4):923-4. PubMed ID: 5691466
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  • 39. [The preparation and properties of highly purified preparations of trypsin and alpha-chymotrypsin of purity close to that of crystalline enzymes].
    Tsyperovich AS, Kolodzeĭskaia MV.
    Biokhimiia; 1966 Nov 04; 31(3):564-72. PubMed ID: 5999946
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  • 40. Enzymatic preparation of immunomodulating hydrolysates from soy proteins.
    Kong X, Guo M, Hua Y, Cao D, Zhang C.
    Bioresour Technol; 2008 Dec 04; 99(18):8873-9. PubMed ID: 18524579
    [Abstract] [Full Text] [Related]

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