These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

121 related items for PubMed ID: 601037

  • 1. Potential for change in food habits in the United Kingdom population.
    McKenzie JC.
    Proc Nutr Soc; 1977 Dec; 36(3):317-23. PubMed ID: 601037
    [No Abstract] [Full Text] [Related]

  • 2. Modern food production--costly or necessary for the consumer?
    Salmon J.
    Proc Nutr Soc; 1979 May 01; 38(1):157-61. PubMed ID: 461436
    [No Abstract] [Full Text] [Related]

  • 3. Food choice and the US dietary goals.
    Wheeler EF.
    J Hum Nutr; 1978 Oct 01; 32(5):325-33. PubMed ID: 722060
    [Abstract] [Full Text] [Related]

  • 4. Nutrition education and changing behavior.
    Kolasa KM.
    Prog Clin Biol Res; 1981 Oct 01; 67():415-22. PubMed ID: 7301860
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. The need for change in food habits from a medical viewpoint.
    Truswell AS.
    Proc Nutr Soc; 1977 Dec 01; 36(3):307-16. PubMed ID: 601036
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. The consumers' view of problems and priorities in nutrition.
    McKenzie JC.
    Proc Nutr Soc; 1979 Sep 01; 38(2):219-23. PubMed ID: 504151
    [No Abstract] [Full Text] [Related]

  • 9. Survey of changes in food habits during pregnancy.
    Nobmann ED, Adams S.
    Public Health Rep (1896); 1970 Dec 01; 85(12):1121-7. PubMed ID: 4991775
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. The Nuffield Home Economics project.
    Mansell S, Salmon J.
    Proc Nutr Soc; 1984 Jun 01; 43(2):233-7. PubMed ID: 6473343
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Snacking and its contribution to food and nutrient intake of college students.
    Khan MA, Lipke LK.
    J Am Diet Assoc; 1982 Nov 01; 81(5):583-7. PubMed ID: 7130573
    [No Abstract] [Full Text] [Related]

  • 15. [Effect of cooking and dietary instructions on nutritional behavior].
    Krug W.
    Bibl Nutr Dieta; 1985 Nov 01; (36):44-54. PubMed ID: 4084202
    [No Abstract] [Full Text] [Related]

  • 16. Priorities for nutrition education in the secondary school.
    Moody R.
    Hum Nutr Appl Nutr; 1982 Feb 01; 36(1):18-21. PubMed ID: 7076512
    [No Abstract] [Full Text] [Related]

  • 17. How contemporary is our nutrition education?
    McNutt KW.
    ASDC J Dent Child; 1982 Feb 01; 49(1):52-5. PubMed ID: 6948839
    [No Abstract] [Full Text] [Related]

  • 18. A nutritional questionnaire for older adults.
    Fanelli MT, Abernethy MM.
    Gerontologist; 1986 Apr 01; 26(2):192-7. PubMed ID: 3710242
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.