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Journal Abstract Search

107 related items for PubMed ID: 6011553

  • 1. [Contribution to the study of psychotropic aerobic bacteria of chopped meat].
    Thieulin G, Pantaléon J, Rosset R.
    Ann Inst Pasteur Lille; 1966; 17():131-6. PubMed ID: 6011553
    [No Abstract] [Full Text] [Related]

  • 2. [The psychrotropic bacteria of meats stored in a cold chamber. Rapid refrigeration--the action of antibiotics].
    Buttiaux R, Catsaras M.
    Ann Inst Pasteur Lille; 1966; 17():117-29. PubMed ID: 6011410
    [No Abstract] [Full Text] [Related]

  • 3. [The psychrotropic bacteria of meats stored in a cold chamber. Influence of temperature and relative humidity].
    Buttiaux R, Catsaras M.
    Ann Inst Pasteur Lille; 1966; 17():107-16. PubMed ID: 6011409
    [No Abstract] [Full Text] [Related]

  • 4. [Considerations on the microbiology of preserved meat products after conditioning under a plastic wrapper].
    Pantaléon J, Rosset R.
    Ann Inst Pasteur Lille; 1966; 17():137-42. PubMed ID: 6011411
    [No Abstract] [Full Text] [Related]

  • 5. Microbial and chemical changes in chill-stored red meats.
    Dainty RH, Shaw BG, Roberts TA.
    Soc Appl Bacteriol Symp Ser; 1983; 11():151-78. PubMed ID: 6417797
    [No Abstract] [Full Text] [Related]

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  • 13. [Supplementary study on psychrotrophic bacteria of meat].
    Catsaras M, Grebot D.
    Ann Inst Pasteur Lille; 1969; 20():231-8. PubMed ID: 5408400
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  • 14. [Proteolytic bacteria in refrigerated beef].
    Ieniştea C, Chiţu M, Roman A.
    Arch Roum Pathol Exp Microbiol; 1970; 29(1):305-13. PubMed ID: 4936243
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  • 15. [Microbiological quality of fresh and stored ground meat from commercial production].
    Klein G, Louwers J.
    Berl Munch Tierarztl Wochenschr; 1994 Nov; 107(11):361-7. PubMed ID: 7872944
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  • 16. [Significance of cold-tolerant bacteria in meat hygiene, with special reference to the pseudomonads].
    Lott G.
    Wien Tierarztl Monatsschr; 1971 Nov; 58(11):402-8. PubMed ID: 5171268
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