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Journal Abstract Search

96 related items for PubMed ID: 6012785

  • 1. [Studies on sorbose fermentation in a batch and continuous cultures].
    Müller J.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1966; 120(4):349-78. PubMed ID: 6012785
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  • 5. [A method for the control of the inoculum during biological oxidation of sorbitol into sorbose].
    SHTERNBERG MG, ZHURUBITSA SI.
    Mikrobiologiia; 1960; 29():146-9. PubMed ID: 14446257
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  • 6. [Effect of methylene blue on oxidation of sorbitol into sorbose by Acetobacter melanogenum].
    MIKHLIN ED, GOLYSHEVA MG.
    Biokhimiia; 1954; 19(5):549-56. PubMed ID: 13230126
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  • 11. 5-Deoxy-5-fluoro-L-sorbose originating from 2-deoxy-2-fluoro-D-glucitol by fermentation with Acetomonas oxydans.
    Kulhánek M, Tadra M, Pacák J, Trejbalová H, Cerný M.
    Folia Microbiol (Praha); 1977; 22(4):295-7. PubMed ID: 892670
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  • 15. Fermentation processes employed in vitamin C synthesis.
    Kulhánek M.
    Adv Appl Microbiol; 1970; 12():11-33. PubMed ID: 4920194
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  • 17. [The influence of cultivation conditions on the levan saccharase activity of Acetobacter suboxydans var. levanicum L-1].
    Elisashvili VI.
    Prikl Biokhim Mikrobiol; 1974; 10(2):216-21. PubMed ID: 4830969
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  • 18. Off-line FIA monitoring of D-sorbitol consumption during L-sorbose production using a sorbitol biosensor.
    Sefcovicová J, Vikartovská A, Pätoprstý V, Magdolen P, Katrlík J, Tkac J, Gemeiner P.
    Anal Chim Acta; 2009 Jun 30; 644(1-2):68-71. PubMed ID: 19463564
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  • 19. Prediction of the course of continuous fermentation on the basis of analysis of the batch process.
    Fencl Z, Novák M.
    Folia Microbiol (Praha); 1969 Jun 30; 14(4):314-21. PubMed ID: 5820744
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  • 20. Microbial production of L-ascorbic acid from D-sorbitol, L-sorbose, L-gulose, and L-sorbosone by Ketogulonicigenium vulgare DSM 4025.
    Sugisawa T, Miyazaki T, Hoshino T.
    Biosci Biotechnol Biochem; 2005 Mar 30; 69(3):659-62. PubMed ID: 15785002
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