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24. [The influence of non-metabolizable alpha- and beta-glycosides on the regulation of sorbose fermentation of salmonellae (author's transl)]. Stenzel W. Zentralbl Bakteriol Orig A; 1978 Jun; 240(4):489-96. PubMed ID: 696059 [Abstract] [Full Text] [Related]
29. [On the significance of the concentration of substances in contrast media in the oxidation of sorbitol by acetic bacteria]. RAZUMOVSKAIA ZG. Tr Latv Padomju Soc Repub Zinat Akad Mikrobiol Inst; 1959 Jun; 6():46-51. PubMed ID: 14436690 [No Abstract] [Full Text] [Related]
32. [Production of vitamin C precursor--2-keto-L-gulonic acid from D-sorbitol by mixed culture of microorganisms]. Yin G, Lin W, Qiao C, Ye Q. Wei Sheng Wu Xue Bao; 2001 Dec; 41(6):709-15. PubMed ID: 12552828 [Abstract] [Full Text] [Related]
33. The fermentation of L-sorbose by Gluconobacter melanogenus. I. General characteristics of the fermentation. Tsukada Y, Perlman D. Biotechnol Bioeng; 1972 Sep; 14(5):799-810. PubMed ID: 4403668 [No Abstract] [Full Text] [Related]
34. Factors affecting the yield and properties of bacterial cellulose. Krystynowicz A, Czaja W, Wiktorowska-Jezierska A, Gonçalves-Miśkiewicz M, Turkiewicz M, Bielecki S. J Ind Microbiol Biotechnol; 2002 Oct; 29(4):189-95. PubMed ID: 12355318 [Abstract] [Full Text] [Related]
36. Insights into mutualism mechanism and versatile metabolism of Ketogulonicigenium vulgare Hbe602 based on comparative genomics and metabolomics studies. Jia N, Ding MZ, Du J, Pan CH, Tian G, Lang JD, Fang JH, Gao F, Yuan YJ. Sci Rep; 2016 Mar 16; 6():23068. PubMed ID: 26979567 [Abstract] [Full Text] [Related]
38. Proteome analysis of sorbitol fermentation specific protein in Vibrio cholerae by 2-DE and MS. Zou Q, Yan X, Li B, Zeng X, Zhou J, Zhang J. Proteomics; 2006 Mar 16; 6(6):1848-55. PubMed ID: 16525996 [Abstract] [Full Text] [Related]
39. [Yeast filtrate as a culture medium for bacteria oxidizing sorbitol into sorbose]. ZHDAN-PUSHKINA SM. Mikrobiologiia; 1959 Mar 16; 28(1):93-8. PubMed ID: 13643766 [No Abstract] [Full Text] [Related]
40. Observations on a laboratory method for submerged acetic fermentation. LOPEZ A, JOHNSON LW, WOOD CB. Appl Microbiol; 1961 Sep 16; 9(5):425-33. PubMed ID: 13763430 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]