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6. Chemical composition and digestibility of ryegrass straw. Han YW, Lee JS, Anderson AW. J Agric Food Chem; 1975; 23(5):928-41. PubMed ID: 1159197 [No Abstract] [Full Text] [Related]
7. Comparison of the acetyl bromide spectrophotometric method with other analytical lignin methods for determining lignin concentration in forage samples. Fukushima RS, Hatfield RD. J Agric Food Chem; 2004 Jun 16; 52(12):3713-20. PubMed ID: 15186087 [Abstract] [Full Text] [Related]
11. Estimating consumption and digestility in steers fed native Flint Hills hay-methods compared. Roa MR, Harbers LH, Smith EF. Trans Kans Acad Sci; 1974 Jun 16; 77(1):36-41. PubMed ID: 4464634 [No Abstract] [Full Text] [Related]
12. The chemistry and estimation of fibre. Van Soest PJ, McQueen RW. Proc Nutr Soc; 1973 Dec 16; 32(3):123-30. PubMed ID: 4605228 [No Abstract] [Full Text] [Related]
13. Determination of melamine in dairy products, fish feed, and fish by capillary zone electrophoresis with diode array detection. Yan N, Zhou L, Zhu Z, Chen X. J Agric Food Chem; 2009 Feb 11; 57(3):807-11. PubMed ID: 19191668 [Abstract] [Full Text] [Related]
14. [Demonstration of phytoestrogens in feed plants and hops by means of receptor test]. Hesse R, Hoffmann B, Karg H, Vogt. Zentralbl Veterinarmed A; 1981 Feb 11; 28(6):422-54. PubMed ID: 6800154 [No Abstract] [Full Text] [Related]
15. Effect of components in red clover on plant lipase activity with possible consequences on PUFA-content of dairy products. Van Ranst G, Fievez V, De Riek J, Van Bockstaele E. Commun Agric Appl Biol Sci; 2006 Feb 11; 71(1):307-10. PubMed ID: 17191527 [No Abstract] [Full Text] [Related]
16. Changes in the amount of protein and lignocellulosic material accompanying the development of the field bean. Draper SR. J Sci Food Agric; 1976 Jan 11; 27(1):23-7. PubMed ID: 1256017 [No Abstract] [Full Text] [Related]
18. A survey of mycotoxins in human and animal foods--part I. Muraguri N, Omukoolo LC, Kenji GM, Condier GA. East Afr Med J; 1981 Jul 11; 58(7):484-8. PubMed ID: 7308106 [No Abstract] [Full Text] [Related]
19. [Characterization of straw pellets. 5. Production and chemical study of wheat straw pellets]. Zimmer HJ, Bergner H, Müller J, Marienburg J. Arch Tierernahr; 1974 Dec 11; 24(9-10):681-8. PubMed ID: 4470879 [No Abstract] [Full Text] [Related]
20. [Content of hemicelluloses in brewers' barley and malt]. Ogurtsova VE, Livshits DB, Yarovenko VL. Prikl Biokhim Mikrobiol; 1975 Dec 11; 11(3):433-6. PubMed ID: 1208397 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]