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PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 602106

  • 1. [Presence of chlortetracycline residues in the organs and tissues of poultry].
    Sheveleva SA, Bogoroditskaia VP.
    Vopr Pitan; 1977; (6):64-7. PubMed ID: 602106
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  • 2. [Levels of tetracycline residues in meat products].
    Bogoroditskaia VP, Narodetskaia RV, Sheveleva SA, Stoianova VG, Lebedeva EA.
    Vopr Pitan; 1981; (3):54-6. PubMed ID: 7269450
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  • 3. Chlortetracycline residues in broiler tissue and organs.
    Katz SE, Fassbender CA, Dorfman D, Dowling JJ.
    J Assoc Off Anal Chem; 1972 Jan; 55(1):134-8. PubMed ID: 4666830
    [No Abstract] [Full Text] [Related]

  • 4. [Effect of culinary treatment on residual quantities of streptomycin and oxytetracycline in meat and chicken by-products].
    Shakarian GA, Akopian ZM, Sevian TK.
    Vopr Pitan; 1976 Jan; (1):59-60. PubMed ID: 987647
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  • 8. Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays.
    Berger RG, Mageau RP, Schwab B, Johnston RW.
    J Assoc Off Anal Chem; 1988 Jan; 71(2):406-9. PubMed ID: 3384792
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  • 9. Oxytetracycline residues in tissue, organs, and eggs of poultry fed supplemented rations.
    Katz SE, Fassbender CA, Dowling JJ.
    J Assoc Off Anal Chem; 1973 Jan; 56(1):77-81. PubMed ID: 4781046
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  • 10. A screening method for determining nitrofuran drug residues in animal tissues.
    Ryan JJ, Lee YC, Dupont JA, Charbonneau CF.
    J Assoc Off Anal Chem; 1975 Nov; 58(6):1227-31. PubMed ID: 1194186
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  • 12. Limited survey of residual tetracyclines in tissues collected from diseased animals in Aichi Prefecture, Japan.
    Oka H, Ikai Y, Kawamura N, Hayakawa J.
    J Assoc Off Anal Chem; 1991 Nov; 74(6):894-6. PubMed ID: 1757409
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  • 14. [Non-flame atomic absorption determination of the lead and cadmium content of poultry products].
    Martyniuk TG, Sevast'ianova NI, Nikolaeva VA, Mukhtarov EI.
    Vopr Pitan; 1981 Nov; (2):16-9. PubMed ID: 7245688
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  • 18. [Metals in muscles, liver and kidney of slaughtered animals from the northern region of Poland, 1985].
    Falandysz J, Lorenc-Biała H, Centkowska D.
    Rocz Panstw Zakl Hig; 1989 Nov; 40(4-6):279-83. PubMed ID: 2637480
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  • 20. [Level of trace elements in chicken meat].
    Khamidullina L.
    Vopr Pitan; 1975 Nov; (4):79-80. PubMed ID: 1229115
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