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Journal Abstract Search
173 related items for PubMed ID: 602250
21. [Determination of common dyes in dyed safflower by near infrared spectroscopy]. Liu PY, Chen BQ, Yuan SS, Yang BB, Yang T, Shi MH, Lyu GH. Zhongguo Zhong Yao Za Zhi; 2019 Apr; 44(8):1537-1544. PubMed ID: 31090316 [Abstract] [Full Text] [Related]
22. Highly-sensitive electrochemical sensing platforms for food colourants based on the property-tuning of porous carbon. Cheng Q, Xia S, Tong J, Wu K. Anal Chim Acta; 2015 Aug 05; 887():75-81. PubMed ID: 26320788 [Abstract] [Full Text] [Related]
28. The effect of dioctyl sodium sulphosuccinate on tartrazine azo reduction by intestinal bacteria. Allan RJ, Roxon JJ. Xenobiotica; 1977 Mar 05; 7(3):181-6. PubMed ID: 322398 [Abstract] [Full Text] [Related]
29. Reactive uptake of ozone to azo dyes in a coated-wall flow tube. Al-Mashala HH, Boone AM, Schnitzler EG. Environ Sci Process Impacts; 2022 Jun 22; 24(6):973-981. PubMed ID: 35616932 [Abstract] [Full Text] [Related]
30. Designing, characterization, and evaluation of chitosan-zinc selenide nanoparticles for visible-light-induced degradation of tartrazine and sunset yellow dyes. Zhang S, Saeeda, Khan A, Ali N, Malik S, Khan H, Ali N, Iqbal HMN, Bilal M. Environ Res; 2022 Oct 22; 213():113722. PubMed ID: 35728638 [Abstract] [Full Text] [Related]
33. Chronic toxicity studies on food colours. IV. Observations on the toxicity of tartrazine, amaranth and sunset yellow in rats. MANNELL WA, GRICE HC, LU FC, ALLMARK MG. J Pharm Pharmacol; 1958 Oct 22; 10(10):625-34. PubMed ID: 13588545 [No Abstract] [Full Text] [Related]
38. Tartrazine: trick or treat. Admans MR, Allan RJ, Finnin BC, Reed BL, Roxon JJ. Med J Aust; 1976 Oct 02; 2(14):546. PubMed ID: 994960 [No Abstract] [Full Text] [Related]
39. Intestinal absorption of two polymeric food dyes in man. Walson PD, Carter DE, Ryerson BA, Clark D, Parkinson TM. Food Cosmet Toxicol; 1981 Dec 02; 19(6):687-90. PubMed ID: 7327469 [No Abstract] [Full Text] [Related]
40. A hybrid sorption - Spectrometric method for determination of synthetic anionic dyes in foodstuffs. Tikhomirova TI, Ramazanova GR, Apyari VV. Food Chem; 2017 Apr 15; 221():351-355. PubMed ID: 27979213 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]