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Journal Abstract Search

149 related items for PubMed ID: 6022755

  • 1. Vitamin E and stress. II. The metabolism of D-alpha-tocopherol and the effects of stress in vitamin E deficiency in the chick.
    Diplock AT, Bunyan J, McHale D, Green J.
    Br J Nutr; 1967; 21(1):103-14. PubMed ID: 6022755
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  • 3. Isomers of alpha-tocopheryl acetate and their biological activity.
    Ames SR.
    Lipids; 1971 May; 6(5):281-90. PubMed ID: 4996747
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  • 5. Vitamin E deficient fat component for composing experimental diets.
    Hakkarainen J, Hassan S, Työppönen J, Lindberg P.
    Acta Vet Scand; 1983 May; 24(1):129-32. PubMed ID: 6869142
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  • 9. [VITAMIN E IN AVIAN PATHOLOGY].
    BRION A, FONTAINE M.
    Rev Pathol Gen Physiol Clin; 1964 Sep; 64():361-4. PubMed ID: 14224444
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  • 15. The effect of antioxidant-deficiency on tissue lipid composition in the chick. II. Brain gangliosides.
    Witting LA, Sakr AH.
    Biochim Biophys Acta; 1969 Jun 10; 176(4):889-91. PubMed ID: 5797100
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  • 16. Amount and type of unsaturated aldehydes in chicken plasma and tissues depend more on dietary lipids than on vitamin E status.
    Fuhrmann H, Sallmann HP.
    Lipids; 1999 Jun 10; 34 Suppl():S253-4. PubMed ID: 10419170
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  • 17. The absorption of -tocopherol in the rat. II. Effects of some physiological factors.
    Kelleher J, Davies T, Smith CL, Walker BE, Losowsky MS.
    Int J Vitam Nutr Res; 1972 Jun 10; 42(3):403-12. PubMed ID: 5086646
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  • 18. Chick nutritional encephalomalacia and prostanoid formation.
    Véricel E, Budowski P, Crawford MA.
    J Nutr; 1991 Jul 10; 121(7):966-9. PubMed ID: 2051239
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