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PUBMED FOR HANDHELDS

Journal Abstract Search


190 related items for PubMed ID: 6025303

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  • 3. The origin of fatty acids in the hydrocarbon-utilizing microorganism Mycobacterium vaccae.
    King DH, Perry JJ.
    Can J Microbiol; 1975 Jan; 21(1):85-9. PubMed ID: 1116040
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  • 4. Growth, natural relationships, cellular fatty acids and metabolic adaptation of sulfate-reducing bacteria that utilize long-chain alkanes under anoxic conditions.
    Aeckersberg F, Rainey FA, Widdel F.
    Arch Microbiol; 1998 Oct; 170(5):361-9. PubMed ID: 9818355
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  • 7. Oxidation of n-tetradecane and 1-tetradecene by fungi.
    Allen JE, Markovetz AJ.
    J Bacteriol; 1970 Aug; 103(2):426-34. PubMed ID: 5432008
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  • 8. Lipid components of the hydrocarbon assimilating yeast Candida lipolytica (strain 10).
    Jwanny EW.
    Z Allg Mikrobiol; 1975 Aug; 15(6):423-39. PubMed ID: 1199134
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  • 9. Microbial assimilation of hydrocarbons: cellular distribution of fatty acids.
    Makula RA, Finnerty WR.
    J Bacteriol; 1972 Oct; 112(1):398-407. PubMed ID: 5079069
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  • 12. Enabling the synthesis of medium chain alkanes and 1-alkenes in yeast.
    Zhu Z, Zhou YJ, Kang MK, Krivoruchko A, Buijs NA, Nielsen J.
    Metab Eng; 2017 Nov; 44():81-88. PubMed ID: 28939277
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  • 14. Anaerobic formation of n-decyl alcohol from n-decene-1 by resting cells of Candida rugosa.
    Iida M, Iizuka H.
    Z Allg Mikrobiol; 1970 Nov; 10(4):245-51. PubMed ID: 5485018
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  • 15. Anaerobic 1-alkene metabolism by the alkane- and alkene-degrading sulfate reducer Desulfatibacillum aliphaticivorans strain CV2803T.
    Grossi V, Cravo-Laureau C, Méou A, Raphel D, Garzino F, Hirschler-Réa A.
    Appl Environ Microbiol; 2007 Dec; 73(24):7882-90. PubMed ID: 17965214
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  • 18. Assimilation of alkanes and alkenes by fungi.
    Markovetz AJ, Cazin J, Allen JE.
    Appl Microbiol; 1968 Mar; 16(3):487-9. PubMed ID: 5649863
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  • 19. [Free amino acids of Candida tropicalis K-41 grown on mixture of alkenes and alkanes].
    Osadcha AI, Masumyan VIa, Kubers'ka SL.
    Mikrobiol Zh; 1975 Mar; 37(5):569-72. PubMed ID: 1219319
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