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4. Interrelationship of dietary copper and iron as measured by blood parameters, tissue stores and feedlot performance of swine. Hedges JD, Kornegay ET. J Anim Sci; 1973 Nov; 37(5):1147-54. PubMed ID: 4758020 [No Abstract] [Full Text] [Related]
5. Effect of dietary copper, iron and ascorbic acid levels on hematology, blood and tissue copper, iron and zinc concentrations and 64Cu and 59Fe metabolism in young pigs. Gipp WF, Pond WG, Kallfelz FA, Tasker JB, Van Campen DR, Krook L, Visek WJ. J Nutr; 1974 May; 104(5):532-41. PubMed ID: 4823938 [No Abstract] [Full Text] [Related]
8. [Absorption of zinc-65 and copper-64 in zinc deficiency]. Schwarz FJ, Kirchgessner M. Int J Vitam Nutr Res; 1974 May; 44(2):258-66. PubMed ID: 4847972 [No Abstract] [Full Text] [Related]
9. [Metabolism by intestinal absorption of 64Cu, 65Zn and 59Fe in Cu, Zn, or Fe depletion]. Schwarz FJ, Kirchgessner M. Int J Vitam Nutr Res; 1974 May; 44(1):116-26. PubMed ID: 4838358 [No Abstract] [Full Text] [Related]
12. Selenium deficiency as a cause of overload of iron and unbalanced distribution of other minerals. Chareonpong-Kawamoto N, Yasumoto K. Biosci Biotechnol Biochem; 1995 Feb; 59(2):302-6. PubMed ID: 7766029 [Abstract] [Full Text] [Related]
18. Effects of copper aspirinate and aspirin on tissue copper, zinc, and iron concentrations following chronic oral treatment in the adjuvant arthritic rat. Kishore V. Biol Trace Elem Res; 1990 May; 25(2):123-35. PubMed ID: 1699581 [Abstract] [Full Text] [Related]