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Journal Abstract Search

187 related items for PubMed ID: 6052356

  • 1. [Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"].
    Pliszka A, Frasunkiewicz B, Opinc D.
    Rocz Panstw Zakl Hig; 1967; 18(3):301-8. PubMed ID: 6052356
    [No Abstract] [Full Text] [Related]

  • 2. [Bacteriological studies of frozen meats in the market].
    Magliano EM, Pagano A, Braga A, Gervasini C.
    Riv Ital Ig; 1967; 27(5):329-47. PubMed ID: 5616717
    [No Abstract] [Full Text] [Related]

  • 3. [Moulds in meat and preserved meat products during freeze storage].
    Sovov D, Kunev Zh.
    Vet Med Nauki; 1974; 11(8):84-91. PubMed ID: 4446358
    [No Abstract] [Full Text] [Related]

  • 4. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products].
    Caserio G, Testa C.
    Arch Vet Ital; 1971 Feb 28; 22(1):37-56. PubMed ID: 4937113
    [No Abstract] [Full Text] [Related]

  • 5. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966 Feb 28; 12(6):515-23. PubMed ID: 5999476
    [No Abstract] [Full Text] [Related]

  • 6. [Bacteriological control of canned food production by the indicator method].
    Kvasnikov EI, Gerasimenko LN, Abramovich VV.
    Mikrobiol Zh; 1970 Feb 28; 32(5):634-9. PubMed ID: 4931524
    [No Abstract] [Full Text] [Related]

  • 7. [Food hygiene. Deep frozen products].
    Prieur M.
    Soins; 1980 Jun 05; 25(11):35-40. PubMed ID: 6901265
    [No Abstract] [Full Text] [Related]

  • 8. [Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams].
    De García BW, Méndez J, Nieves M, Betarte O.
    Rev Latinoam Microbiol; 1971 Jun 05; 13(4):249-54. PubMed ID: 5291973
    [No Abstract] [Full Text] [Related]

  • 9. [Effect of the conditions of food preservation on microbiological changes in selected frozen products].
    Kolenda H, Smiechowska M.
    Rocz Panstw Zakl Hig; 1988 Jun 05; 39(1):42-50. PubMed ID: 3387853
    [No Abstract] [Full Text] [Related]

  • 10. [Isolation of Salmonella from a frozen meat product].
    Muzzi A.
    Nuovi Ann Ig Microbiol; 1973 Jun 05; 24(2):125-9. PubMed ID: 4767768
    [No Abstract] [Full Text] [Related]

  • 11. Influence of packing technology and storage time on the microbiological status of quick-frozen and cooked ready-to-eat food.
    Takács J, Benedek L, Imreh E.
    Acta Vet Acad Sci Hung; 1973 Jun 05; 23(2):119-26. PubMed ID: 4774070
    [No Abstract] [Full Text] [Related]

  • 12. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
    Avakian AO.
    Vopr Pitan; 1969 Jun 05; 28(4):64-5. PubMed ID: 5368116
    [No Abstract] [Full Text] [Related]

  • 13. [Hygienic bacteriological study on frozen vegetables. II. Results of a plant control].
    Wagner M, Borneff J.
    Arch Hyg Bakteriol; 1967 May 05; 151(1):75-82. PubMed ID: 4877231
    [No Abstract] [Full Text] [Related]

  • 14. The technology of food freezing.
    Kitson JA.
    Can Hosp; 1972 Jun 05; 49(6):36-8. PubMed ID: 5034685
    [No Abstract] [Full Text] [Related]

  • 15. [Bacteriological research on vacuum-packed salt meat products].
    Siano S, Caserio G.
    Arch Vet Ital; 1967 Apr 30; 18(1):93-101. PubMed ID: 5605846
    [No Abstract] [Full Text] [Related]

  • 16. [Survival ability of Leptospira pomona in kidney and muscle tissue of slaughtered pigs in freezing temperatures].
    Sasse D, Reuter G.
    Berl Munch Tierarztl Wochenschr; 1978 Apr 01; 91(7):130-6. PubMed ID: 646773
    [No Abstract] [Full Text] [Related]

  • 17. [Modern heat sterilization of meat preserves].
    Wirth F.
    Schweiz Arch Tierheilkd; 1973 Jul 01; 115(7):301-20. PubMed ID: 4725284
    [No Abstract] [Full Text] [Related]

  • 18. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I, Habib I, Berkvens D, Dumoulin A, Zutter LD, Uyttendaele M.
    Int J Food Microbiol; 2008 Dec 10; 128(2):297-303. PubMed ID: 18947895
    [Abstract] [Full Text] [Related]

  • 19. [Evaluation of frozen precooked foods during their storage in frozen conditions].
    Burzyńska H, Meinhardt S, Borowiak M, Chybowska J, Juchnowicz I, Kowalczyk Z, Szynal S.
    Rocz Panstw Zakl Hig; 1974 Dec 10; 25(1):33-40. PubMed ID: 4595353
    [No Abstract] [Full Text] [Related]

  • 20. [M. tuberculosis resistance to thermal conditions adopted in the production of cooked sausages].
    Kozhemiakin NG, Sidorenko BV, Ivanov NE.
    Vopr Pitan; 1967 Dec 10; 26(6):61-4. PubMed ID: 4975774
    [No Abstract] [Full Text] [Related]

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