These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

88 related items for PubMed ID: 6052875

  • 1. Nutritive value of groundnut (Arachis hypogaea). 2. Biological evaluation of different varieties of groundnut grown in the Punjab.
    Chopra AK, Sidhu GS.
    Br J Nutr; 1967 Aug; 21(3):583-6. PubMed ID: 6052875
    [No Abstract] [Full Text] [Related]

  • 2. Nutritive value of groundnut (Arachis hypogaea). 1. Amino acid composition of different varieties of groundnut grown in the Punjab.
    Chopra AK, Sidhu GS.
    Br J Nutr; 1967 Aug; 21(3):519-25. PubMed ID: 6052870
    [No Abstract] [Full Text] [Related]

  • 3. Effect of feeding different proportions of groundnut haulms (Arachis hypogaea) and cluster bean straw (Cyamopsis tetragonoloba) on nutrient utilisation and serum biochemical parameters in dromedary camels.
    Gupta L, Kumar RA, Ghanshyam T, Rajesh D, Garg R.
    Trop Anim Health Prod; 2012 Oct; 44(7):1689-95. PubMed ID: 22476733
    [Abstract] [Full Text] [Related]

  • 4. Nutritive value of groundnut proteins fortified with limiting amino acids as determined by slope-ratio technique.
    Sundaravalli OE, Rao MN.
    Nutr Dieta Eur Rev Nutr Diet; 1969 Oct; 11(2):101-8. PubMed ID: 5818644
    [No Abstract] [Full Text] [Related]

  • 5. Studies on nutritive value of lead proteins and some factors affecting their quality.
    Rau BH, Ramana KV, Singh N.
    J Sci Food Agric; 1972 Feb; 23(2):233-45. PubMed ID: 5017463
    [No Abstract] [Full Text] [Related]

  • 6. Chick bioassay of available methionine and sulphur amino acids (SAA). Assay of African oil bean meal (Pentaclethra macrophylla Benth), conophor seed meal (Tetracarpidium conophorum, Hutch) and groundnut meals (Arachis hypogeae Linn).
    Njike MC, Mba AU, Oyenuga VA.
    J Sci Food Agric; 1975 Jun; 26(6):807-14. PubMed ID: 1160362
    [No Abstract] [Full Text] [Related]

  • 7. Nutrient composition of groundnut cultures (Arachis hypogaea L.) in relation to their kernel size.
    Prathiba KM, Reddy MU.
    Plant Foods Hum Nutr; 1994 Jun; 45(4):365-9. PubMed ID: 7971778
    [Abstract] [Full Text] [Related]

  • 8. [Nutritive role of certain edible tropical leaves (manioc, yam, baobab and silk-cotton tree)].
    Arnal-Peyrot F, Adrian J.
    Ann Nutr Aliment; 1970 Jun; 24(6):137-53. PubMed ID: 5509597
    [No Abstract] [Full Text] [Related]

  • 9. Liver phospholipid metabolism: effect of different levels of dietary groundnut protein.
    Eapen S, Katyal SL, Venkitasubramanian TA.
    Indian J Biochem; 1969 Dec; 6(4):194-8. PubMed ID: 4245421
    [No Abstract] [Full Text] [Related]

  • 10. Nutritional considerations in attempts to change the chemical composition of crops.
    Carpenter KJ.
    Proc Nutr Soc; 1970 May; 29(1):3-12. PubMed ID: 5529215
    [No Abstract] [Full Text] [Related]

  • 11. The nutritive value of groundnut protein. 2. The correlation between electrophoretic pattern and nutritive value.
    Dawson R.
    Br J Nutr; 1968 Dec; 22(4):601-7. PubMed ID: 5756067
    [No Abstract] [Full Text] [Related]

  • 12. The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children.
    JOSEPH K, TASKER PK, NARAYANARAO M, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Br J Nutr; 1963 Dec; 17():13-8. PubMed ID: 14029696
    [No Abstract] [Full Text] [Related]

  • 13. A new biological method for estimating od protein nutritive value.
    Mokady S, Viola S, Zimmermann G.
    Br J Nutr; 1969 Aug; 23(3):491-5. PubMed ID: 5817025
    [No Abstract] [Full Text] [Related]

  • 14. [Use of food substances from nonfood plant raw material in nutrition].
    Fofanov VI, Abakumova IA, Gur'eva TS, Tresviatskaia NA, Markarian MV.
    Kosm Biol Aviakosm Med; 1981 Aug; 15(3):50-3. PubMed ID: 6116822
    [No Abstract] [Full Text] [Related]

  • 15. Nutritive value of leaf protein from lucerne (Medicago sativa). Growth responses in rats at different protein levels & to supplementation with lysine &-or methionine.
    Shurpalekar KS, Singh N, Sundaravalli OE.
    Indian J Exp Biol; 1969 Oct; 7(4):279-80. PubMed ID: 5359106
    [No Abstract] [Full Text] [Related]

  • 16. Nutritive value of fortified coconut meal and low-cost protein foods containing coconut meal, groundnut flour and Bengal-gram flour.
    TASKER PK, RAO MN, INDIRAMMA K, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1962 Jul; 22():153-60. PubMed ID: 13993425
    [No Abstract] [Full Text] [Related]

  • 17. The nutritive value of groundnutprotein. 1. Some effects of heat upon nutritive value, protein composition and enzyme inhibitory activity.
    Woodham AA, Dawson R.
    Br J Nutr; 1968 Dec; 22(4):589-600. PubMed ID: 5712029
    [No Abstract] [Full Text] [Related]

  • 18. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK, Sharma KP, Sehgal KL.
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
    [No Abstract] [Full Text] [Related]

  • 19. Effect of methionine, vitamin B12 and hydrolysed glucose cycloacetoacetate on protein nutritive value of Lens esculenta (lentil).
    Nath MC, Nath N.
    Indian J Med Res; 1965 Oct; 53(10):1010-3. PubMed ID: 5892224
    [No Abstract] [Full Text] [Related]

  • 20. [Note on the presence of aflatoxin in groundnut haulm].
    Boudergues R, Calvet H, Discacciati E, Cliche M.
    Rev Elev Med Vet Pays Trop; 1966 Oct; 19(4):567-71. PubMed ID: 6008655
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 5.