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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

88 related items for PubMed ID: 6052875

  • 21.
    ; . PubMed ID:
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  • 22. SUPPLEMENTARY VALUE OF GROUNDNUT FLOUR AND BLENDS OF GROUNDNUT FLOUR WITH SKIM MILK POWDER TO A POOR MAIZE DIET.
    TASKER PK, JOSEPH AA, PARTHASARATHY HN, JAYARAJ AP, RAO MN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1963 Jul; 23():261-70. PubMed ID: 14052749
    [No Abstract] [Full Text] [Related]

  • 23. The effect of feeding high levels of low-quality proteins to growing chickens.
    Wethli E, Morris TR, Shresta TP.
    Br J Nutr; 1975 Nov; 34(3):363-73. PubMed ID: 1201260
    [Abstract] [Full Text] [Related]

  • 24. The nutritive value of dried red clover as a supplement for perennial ryegrass hay.
    Moseley G.
    Br J Nutr; 1974 Sep; 32(2):317-26. PubMed ID: 4422645
    [No Abstract] [Full Text] [Related]

  • 25. Effects of addition of vitamin B12, dried fish meal, groundnut oil and and methionine to all-vegetable diet fed to starting chicks.
    Patle BR, Netke SP.
    Indian Vet J; 1967 Mar; 44(3):242-8. PubMed ID: 6068476
    [No Abstract] [Full Text] [Related]

  • 26. Soy protein products: technology and nutritive value.
    J Am Diet Assoc; 1974 Apr; 64(4):398-401. PubMed ID: 4406085
    [No Abstract] [Full Text] [Related]

  • 27.
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  • 28. Wild edible plants of the Pacific Northwest. Nutritive values.
    Benson EM, Peters JM, Edwards MA, Hogan LA.
    J Am Diet Assoc; 1973 Feb; 62(2):143-7. PubMed ID: 4686915
    [No Abstract] [Full Text] [Related]

  • 29. Effects of heat processing on the nutritional value of groundnut products. I. Protein quality of groundnut cotyledons for rats.
    Anantharaman K, Carpenter KJ.
    J Sci Food Agric; 1969 Dec; 20(12):703-8. PubMed ID: 5373720
    [No Abstract] [Full Text] [Related]

  • 30.
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  • 32.
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  • 33. Effect of supplementation on the nutritive value of Ramdana seed proteins.
    PANT KC, GOVIL KK.
    J Indian Med Assoc; 1961 Oct 01; 37():337-40. PubMed ID: 14483589
    [No Abstract] [Full Text] [Related]

  • 34. Modification and improvement of nutritive quality of cornpap "Ogi" with cowpea and groundnut milk.
    Ojofeitimi EO, Abiose S, Ijadunola KT, Pedro T, Jinadu MK.
    Nutr Health; 2001 Oct 01; 15(1):47-53. PubMed ID: 11403373
    [Abstract] [Full Text] [Related]

  • 35. Genetic diversity in cultivated groundnut based on SSR markers.
    Tang R, Gao G, He L, Han Z, Shan S, Zhong R, Zhou C, Jiang J, Li Y, Zhuang W.
    J Genet Genomics; 2007 May 01; 34(5):449-59. PubMed ID: 17560531
    [Abstract] [Full Text] [Related]

  • 36. [The Maillard reaction. V. Enzymatic proteolysis of heated foods and significance of results].
    Frangne R, Adrian J.
    Ann Nutr Aliment; 1967 May 01; 21(3):163-74. PubMed ID: 6072738
    [No Abstract] [Full Text] [Related]

  • 37.
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  • 38. [Nitrogen balance in an nutritional study with TVP].
    Althoff JD.
    Med Klin; 1970 Jun 19; 65(25):1204-7. PubMed ID: 5534644
    [No Abstract] [Full Text] [Related]

  • 39.
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  • 40. Energy utilization of supplemented cereal diets in human volunteers.
    Gilani AH, Asif M, Nagra SA.
    Arch Latinoam Nutr; 1986 Sep 19; 36(3):373-8. PubMed ID: 3632213
    [Abstract] [Full Text] [Related]

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