These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 605497

  • 1. [Retention times for antibiotic residues in meat and eggs].
    Ionova I, Zhecheva G.
    Vet Med Nauki; 1977; 14(9):59-66. PubMed ID: 605497
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. [Determination of antibiotic content in milk and meat].
    Dolzhkevich NIa, Vyplyven' TN, Dolzhkevich BV.
    Gig Sanit; 1977 Oct; (10):106. PubMed ID: 598708
    [No Abstract] [Full Text] [Related]

  • 6. Antibiotics in eggs and chicken meat.
    Spear S.
    J Environ Health; 2001 Oct; 64(3):64. PubMed ID: 11605330
    [No Abstract] [Full Text] [Related]

  • 7. Antibiotic residues: regulations, tolerances, and detection in the European Economic Community.
    van Schothorst M, van Leusden FM, Nouws JF.
    J Assoc Off Anal Chem; 1978 Sep; 61(5):1209-13. PubMed ID: 363678
    [Abstract] [Full Text] [Related]

  • 8. [Detection of tylosin residues in poultry meat].
    Karkocha I.
    Rocz Panstw Zakl Hig; 1979 Sep; 30(3):273-6. PubMed ID: 482780
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
    Wang J, Leung D.
    Rapid Commun Mass Spectrom; 2007 Sep; 21(19):3213-22. PubMed ID: 17768705
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [Detection of flavomycin in eggs].
    Rybińska K.
    Rocz Panstw Zakl Hig; 1984 Sep; 35(2):131-3. PubMed ID: 6333063
    [No Abstract] [Full Text] [Related]

  • 16. [Determination of flavomycin in poultry meat].
    Rybińska K.
    Rocz Panstw Zakl Hig; 1982 Sep; 33(4):323-5. PubMed ID: 6984980
    [No Abstract] [Full Text] [Related]

  • 17. [Residual amounts of antibiotics in the eggs of laying hens].
    Ezhov VI.
    Veterinariia; 1970 Sep; 46(4):81-3. PubMed ID: 5459449
    [No Abstract] [Full Text] [Related]

  • 18. [Antibiotic residues in poultry products].
    Ezhov VI.
    Veterinariia; 1973 Aug; 8():112-4. PubMed ID: 4203829
    [No Abstract] [Full Text] [Related]

  • 19. [Duration of antibiotic retention in animal husbandry products].
    Shakarian GA, Danielova LT, Akopian ZM, Sevian TK.
    Veterinariia; 1979 Aug; (2):67-9. PubMed ID: 433145
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.