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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

220 related items for PubMed ID: 6065397

  • 1. Food service and dietetics: study compares labor costs of ready foods and conventionally prepared foods.
    Quam ME.
    Hospitals; 1967 Oct 16; 41(20):104-7. PubMed ID: 6065397
    [No Abstract] [Full Text] [Related]

  • 2. Materials handling systems. Impact of convenience foods on food handling facilities.
    Devine HC.
    Hospitals; 1969 Feb 01; 43(3):63-6. PubMed ID: 5771134
    [No Abstract] [Full Text] [Related]

  • 3. Ready-prepared vs. conventionally prepared foods. Comparisons of acceptability, food costs, and direct labor costs.
    Quam ME, Fitzsimmons C, Godfrey RL.
    J Am Diet Assoc; 1967 Mar 01; 50(3):196-200. PubMed ID: 6020002
    [No Abstract] [Full Text] [Related]

  • 4. What's up in food service? Convenience foods, wages, costs.
    Mod Hosp; 1972 Jun 01; 118(6):90-3. PubMed ID: 5042605
    [No Abstract] [Full Text] [Related]

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  • 6. To control costs, eliminate some foods, review purchasing methods, alter recipes, conserve supplies.
    Cabot EE.
    Mod Hosp; 1973 Aug 01; 121(2):96 passim. PubMed ID: 4786093
    [No Abstract] [Full Text] [Related]

  • 7. "Ready" foods may provide ready savings.
    Hysen P.
    Mod Hosp; 1971 Jun 01; 116(6):95-8 passim. PubMed ID: 5581620
    [No Abstract] [Full Text] [Related]

  • 8. The dietitian's insight into materials handling.
    Wilson M.
    J Am Diet Assoc; 1973 Oct 01; 63(4):377-8. PubMed ID: 4745403
    [No Abstract] [Full Text] [Related]

  • 9. Convenience foods system cuts labor costs in a small hospital.
    Kaplan M, Albert BW, Uleau FJ.
    Hospitals; 1969 Jan 16; 43(2):92-7. PubMed ID: 5779226
    [No Abstract] [Full Text] [Related]

  • 10. Food service: the challenge of cost control.
    Freeman R.
    Dimens Health Serv; 1974 Nov 16; 51(11):43-5. PubMed ID: 4156338
    [No Abstract] [Full Text] [Related]

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  • 12. The role of production in food service costs.
    Clemence E.
    Dimens Health Serv; 1974 Mar 16; 51(3):17-9. PubMed ID: 4154254
    [No Abstract] [Full Text] [Related]

  • 13. A computer-assisted personnel data system for a hospital department of dietetics. II. Labor accounting reports.
    Moe GR, Hoover LW, Moore AN.
    J Am Diet Assoc; 1979 Apr 16; 74(4):454-8. PubMed ID: 429722
    [Abstract] [Full Text] [Related]

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  • 16. Food loss and cost control.
    Clemence E.
    Dimens Health Serv; 1975 Apr 16; 52(4):12, 14. PubMed ID: 234889
    [No Abstract] [Full Text] [Related]

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  • 20. Packaging procedures for ready foods.
    Pinkert M, Hysen P.
    Can Hosp; 1972 Sep 16; 49(9):46-9. PubMed ID: 5071229
    [No Abstract] [Full Text] [Related]

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