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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

220 related items for PubMed ID: 6065397

  • 21. Computers in dietetics: state-of-the-art, 1976.
    Hoover LW.
    J Am Diet Assoc; 1976 Jan; 68(1):39-42. PubMed ID: 1244380
    [No Abstract] [Full Text] [Related]

  • 22. Vitamin contents of pre-prepared foods sampled from a hospital food service line.
    Koehler HH, Hard MM.
    J Am Diet Assoc; 1983 Jun; 82(6):622-6. PubMed ID: 6853936
    [Abstract] [Full Text] [Related]

  • 23. Conventional, convenience, or ready food service?
    Goldberg CM, Kohlligian M.
    Hospitals; 1974 Apr 16; 48(8):80 passim. PubMed ID: 4820316
    [No Abstract] [Full Text] [Related]

  • 24. System operation causes variation: food service feature.
    Aust Hosp; 1978 Nov 16; (25):7. PubMed ID: 10240785
    [No Abstract] [Full Text] [Related]

  • 25. Convenience foods decision: no.
    Harder EJ.
    Hospitals; 1973 Jan 01; 47(1):76-80. PubMed ID: 4682885
    [No Abstract] [Full Text] [Related]

  • 26. Administrative reviews: Food service.
    Sheldon SS.
    Hospitals; 1975 Apr 01; 49(7):141-2. PubMed ID: 1090501
    [No Abstract] [Full Text] [Related]

  • 27. Shared food services: specific or total management through affiliation.
    Tripp L.
    Hospitals; 1973 Nov 01; 47(21):79-82. PubMed ID: 4747873
    [No Abstract] [Full Text] [Related]

  • 28. Youth in action. IV. Inquiry into computer applications in dietetics.
    Rochford CC.
    J Am Diet Assoc; 1975 Apr 01; 66(4):374-5. PubMed ID: 1117112
    [No Abstract] [Full Text] [Related]

  • 29. Applying value analysis to food purchasing.
    McProud LM, David BD.
    Hospitals; 1976 Sep 16; 50(18):109-14. PubMed ID: 964934
    [No Abstract] [Full Text] [Related]

  • 30. Food service and dietetics. Designing a study to evaluate the feasibility of using a new system.
    Benton EL.
    Hospitals; 1969 Mar 01; 43(5):84-6. PubMed ID: 5771159
    [No Abstract] [Full Text] [Related]

  • 31. Convenience foods--how to save money by paying more for food.
    Berkman J, Moehn C.
    Mod Hosp; 1968 Feb 01; 110(2):92-4. PubMed ID: 5637458
    [No Abstract] [Full Text] [Related]

  • 32. Work function analysis of vegetarian entrée production.
    Maloney S, Zolber K, Burke K, Connell B, Shavlik G.
    J Am Diet Assoc; 1986 Feb 01; 86(2):237-41. PubMed ID: 3944394
    [Abstract] [Full Text] [Related]

  • 33. Mineral contents of selected pre-prepared food sampled in a hospital food service line.
    Leung C, Koehler HH, Hard MM.
    J Am Diet Assoc; 1982 Jun 01; 80(6):530-6. PubMed ID: 7086006
    [Abstract] [Full Text] [Related]

  • 34. Costs and rate of labor turnover in a hospital dietary department.
    Gray EM, Donaldson B.
    J Am Diet Assoc; 1967 Mar 01; 50(3):191-5. PubMed ID: 6020001
    [No Abstract] [Full Text] [Related]

  • 35. Central commissaries. Some show a quick return on investment.
    Health Care Food Nutr Focus; 1997 Feb 01; 13(6):1, 4-5. PubMed ID: 10167269
    [No Abstract] [Full Text] [Related]

  • 36. [Operation of the human milk bank in Florence].
    Ragazzini F, Bartolozzi G, Boccadoro S.
    Minerva Pediatr; 1975 Jun 16; 27(21):1187-94. PubMed ID: 1143208
    [No Abstract] [Full Text] [Related]

  • 37. Cost comparison of systems for nutrient analysis--computer vs. manual calculation.
    Flook MG, Alford BB.
    J Am Diet Assoc; 1974 Jan 16; 64(1):62-4. PubMed ID: 4808797
    [No Abstract] [Full Text] [Related]

  • 38. Shared food services: central source for statewide sharing.
    Bailey DT, Bonvicin MM.
    Hospitals; 1973 Nov 01; 47(21):57-60. PubMed ID: 4747870
    [No Abstract] [Full Text] [Related]

  • 39. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C, Casuccio A, Giammanco S, Giammanco M, La Guardia M, Mammina C.
    BMC Health Serv Res; 2007 Apr 03; 7():45. PubMed ID: 17407582
    [Abstract] [Full Text] [Related]

  • 40. Community and commercial usage of the ready foods system.
    Silvin RR.
    Can Hosp; 1973 Jan 03; 50(1):36-7. PubMed ID: 4778062
    [No Abstract] [Full Text] [Related]

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