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Journal Abstract Search

103 related items for PubMed ID: 6067331

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  • 3. [Isolation of the 11S component of soya bean protein and determination of amino acid composition by an automatic chromato-polarographic method].
    Shvarts VS, Vaĭntraub IA.
    Biokhimiia; 1967; 32(1):162-8. PubMed ID: 5627260
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  • 9. Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds.
    Monaghan EK, Venkatachalam M, Seavy M, Beyer K, Sampson HA, Roux KH, Sathe SK.
    J Agric Food Chem; 2008 Feb 13; 56(3):765-77. PubMed ID: 18189355
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  • 10. Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countries.
    Karr-Lilienthal LK, Grieshop CM, Merchen NR, Mahan DC, Fahey GC.
    J Agric Food Chem; 2004 Oct 06; 52(20):6193-9. PubMed ID: 15453686
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  • 15. Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines.
    Krishnan HB, Natarajan SS, Mahmoud AA, Nelson RL.
    J Agric Food Chem; 2007 Mar 07; 55(5):1839-45. PubMed ID: 17266327
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  • 18. Identification and isolation of methionine-cysteine rich proteins in soybean seed.
    Kho CJ, de Lumen BO.
    Plant Foods Hum Nutr; 1988 Mar 07; 38(4):287-96. PubMed ID: 3237631
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  • 20. [Are plant proteins sufficient for human nutrition?].
    Genevois L.
    Bull Acad Natl Med; 1970 Mar 07; 154(1):41-7. PubMed ID: 4909087
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