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Journal Abstract Search

110 related items for PubMed ID: 6071792

  • 1. Factors affecting the resistance of Staphylococcus aureus to hydrogen peroxide treatments in milk.
    Amin VM, Olson NF.
    Appl Microbiol; 1967 Jan; 15(1):97-101. PubMed ID: 6071792
    [Abstract] [Full Text] [Related]

  • 2. Influence of catalase activity on resistance of coagulase-positive staphylococci to hydrogen peroxide.
    Amin VM, Olson NF.
    Appl Microbiol; 1968 Feb; 16(2):267-70. PubMed ID: 5645413
    [Abstract] [Full Text] [Related]

  • 3. Antagonism of lactic streptococci toward Staphylococcus aureus in associative milk cutures.
    Gilliland SE, Speck ML.
    Appl Microbiol; 1974 Dec; 28(6):1090-3. PubMed ID: 4217589
    [Abstract] [Full Text] [Related]

  • 4. Variability in resistance of coagulase-positive Staphylococci to hydrogen peroxide.
    Von Ruden KL, Amin VM, Olson NF.
    J Dairy Sci; 1967 Apr; 50(4):488-91. PubMed ID: 6068415
    [No Abstract] [Full Text] [Related]

  • 5. Selective increase in hydrogen peroxide resistance of a coagulase-positive staphylococcus.
    Amin VM, Olson NF.
    J Bacteriol; 1968 May; 95(5):1604-7. PubMed ID: 5650069
    [Abstract] [Full Text] [Related]

  • 6. Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk microbial community.
    Delbes-Paus C, Dorchies G, Chaabna Z, Callon C, Montel MC.
    Food Microbiol; 2010 Oct; 27(7):924-32. PubMed ID: 20688234
    [Abstract] [Full Text] [Related]

  • 7. Thermal resistance of Staphylococcus aureus in milk, whey, and phosphate buffer.
    Walker GC, Harmon LG.
    Appl Microbiol; 1966 Jul; 14(4):584-90. PubMed ID: 5953602
    [Abstract] [Full Text] [Related]

  • 8. Time-temperature effects on Salmonellae and Staphylococci in foods. III. Thermal death time studies.
    ANGELOTTI R, FOTER MJ, LEWIS KH.
    Appl Microbiol; 1961 Jul; 9(4):308-15. PubMed ID: 13683564
    [Abstract] [Full Text] [Related]

  • 9. Production of Hydrogen peroxide by Lactobacillus acidophilus.
    Collins EB, Aramaki K.
    J Dairy Sci; 1980 Mar; 63(3):353-7. PubMed ID: 6768778
    [Abstract] [Full Text] [Related]

  • 10. Production of enterotoxin A in milk.
    Donnelly CB, Leslie JE, Black LA.
    Appl Microbiol; 1968 Jun; 16(6):917-24. PubMed ID: 5695066
    [Abstract] [Full Text] [Related]

  • 11. Effects of Temperature Abuse on the Growth and Staphylococcal Enterotoxin A Gene (sea) Expression of Staphylococcus aureus in Milk.
    Babić M, Pajić M, Radinović M, Boboš S, Bulajić S, Nikolić A, Velebit B.
    Foodborne Pathog Dis; 2019 Apr; 16(4):282-289. PubMed ID: 30526054
    [Abstract] [Full Text] [Related]

  • 12. EFFECT OF SODIUM CHLORIDE CONCENTRATION IN AN AGAR MEDIUM ON GROWTH OF HEAT-SHOCKED STAPHYLOCOCCUS AUREUS.
    BUSTA FF, JEZESKI JJ.
    Appl Microbiol; 1963 Sep; 11(5):404-7. PubMed ID: 14063781
    [Abstract] [Full Text] [Related]

  • 13. Variation in the behaviour of enterotoxigenic Staphylococcus aureus after heat stress in milk.
    Batish VK, Nataraj B, Grover S.
    J Appl Bacteriol; 1989 Jan; 66(1):27-35. PubMed ID: 2498281
    [Abstract] [Full Text] [Related]

  • 14. Reduction of aflatoxin M1 in milk using hydrogen peroxide and hydrogen peroxide plus heat treatment.
    Aman I.
    Zentralbl Veterinarmed B; 1992 Nov; 39(9):692-4. PubMed ID: 1492525
    [Abstract] [Full Text] [Related]

  • 15. Lactic culture inocula required to inhibit staphylococci in sterile milk.
    Richardson GH, Divatia MA.
    J Dairy Sci; 1973 Jun; 56(6):706-9. PubMed ID: 4736083
    [No Abstract] [Full Text] [Related]

  • 16. Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditions.
    Cebrián G, Sagarzazu N, Pagán R, Condón S, Mañas P.
    Int J Food Microbiol; 2010 May 30; 140(1):26-33. PubMed ID: 20303608
    [Abstract] [Full Text] [Related]

  • 17. Characterization of Staphylococcus species isolated from raw milk and milk products (lben and jben) in North Morocco.
    Bendahou A, Lebbadi M, Ennanei L, Essadqui FZ, Abid M.
    J Infect Dev Ctries; 2008 Jun 01; 2(3):218-25. PubMed ID: 19738354
    [Abstract] [Full Text] [Related]

  • 18. Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese.
    Al-Nabulsi AA, Osaili TM, AbuNaser RA, Olaimat AN, Ayyash M, Al-Holy MA, Kadora KM, Holley RA.
    J Dairy Sci; 2020 Aug 01; 103(8):6869-6881. PubMed ID: 32505390
    [Abstract] [Full Text] [Related]

  • 19. Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieae.
    Delpech P, Bornes S, Alaterre E, Bonnet M, Gagne G, Montel MC, Delbès C.
    Food Microbiol; 2015 Oct 01; 51():163-70. PubMed ID: 26187841
    [Abstract] [Full Text] [Related]

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