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Journal Abstract Search

164 related items for PubMed ID: 6077412

  • 21. Identification and measurement of staphylococcal enterotoxin M from Staphylococcus aureus isolate associated with staphylococcal food poisoning.
    Zhao Y, Zhu A, Tang J, Tang C, Chen J.
    Lett Appl Microbiol; 2017 Jul; 65(1):27-34. PubMed ID: 28444877
    [Abstract] [Full Text] [Related]

  • 22. Production of staphylococcal enterotoxin D in foods by low-enterotoxin-producing staphylococci.
    Pereira JL, Salzberg SP, Bergdoll MS.
    Int J Food Microbiol; 1991 Oct; 14(1):19-25. PubMed ID: 1742169
    [Abstract] [Full Text] [Related]

  • 23. Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham--a comparison of classical culturing detection and RFLP-PCR.
    Atanassova V, Meindl A, Ring C.
    Int J Food Microbiol; 2001 Aug 15; 68(1-2):105-13. PubMed ID: 11545209
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  • 25. [Temperature dependence of staphylococcal enterotoxin A production by Staphylococcus aureus].
    Tsutsuura S, Murata M.
    Nihon Rinsho; 2012 Aug 15; 70(8):1323-8. PubMed ID: 22894066
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  • 29. Staphylococcal enterotoxin production in the presence of non-enterotoxigenic staphylococci.
    Noleto AL, Bergdoll MS.
    Appl Environ Microbiol; 1980 Jun 15; 39(6):1167-71. PubMed ID: 7406485
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  • 30. Serological detection of enterotoxin from food-poisoning strains of Staphylococcus aureus.
    Simkovicová M, Gilbert RJ.
    J Med Microbiol; 1971 Feb 15; 4(1):19-30. PubMed ID: 4994125
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  • 31. Growth and enterotoxin production of Staphylococcus aureus in shrimp.
    Beckers HJ, Van Leusden FM, Tips PD.
    J Hyg (Lond); 1985 Dec 15; 95(3):685-93. PubMed ID: 4093610
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  • 33. Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.
    González-Fandos E, Otero A, Sierra M, García-López ML, Prieto M.
    Int J Food Microbiol; 1994 Dec 15; 24(1-2):321-7. PubMed ID: 7703025
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  • 34. Staphylococcus aureus growth and enterotoxin A production in an anaerobic environment.
    Belay N, Rasooly A.
    J Food Prot; 2002 Jan 15; 65(1):199-204. PubMed ID: 11808796
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  • 36. Importance of staphylococci that produce nanogram quantities of enterotoxin.
    Bergdoll MS.
    Zentralbl Bakteriol; 1995 Jan 15; 282(1):1-6. PubMed ID: 7734822
    [Abstract] [Full Text] [Related]

  • 37. Rapid enumeration of Staphylococcus aureus in foods by direct demonstration of enterotoxigenic colonies on membrane filters by enzyme immunoassay.
    Peterkin PI, Sharpe AN.
    Appl Environ Microbiol; 1984 May 15; 47(5):1047-53. PubMed ID: 6742823
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  • 38. Enterotoxin production by staphylococci isolated from foods in France.
    Rosec JP, Guiraud JP, Dalet C, Richard N.
    Int J Food Microbiol; 1997 Apr 15; 35(3):213-21. PubMed ID: 9105930
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  • 40. Effect of pH and oxygen tension on staphylococcal growth and enterotoxin formation in fermented sausage.
    Barber LE, Deibel RH.
    Appl Microbiol; 1972 Dec 15; 24(6):891-8. PubMed ID: 4631103
    [Abstract] [Full Text] [Related]

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