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Journal Abstract Search

218 related items for PubMed ID: 6079873

  • 1. Utilization of amino acids from protein by weanling pigs.
    Babcock MJ, Markley RA.
    J Nutr; 1967 Nov; 93(3):368-76. PubMed ID: 6079873
    [No Abstract] [Full Text] [Related]

  • 2. Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern.
    Morse EH, Tucker RE, Braucher PF, Dawson VT, Keyser DE, Merrow SB, Clarke RP, Brown PT.
    Am J Clin Nutr; 1969 Jul; 22(7):851-7. PubMed ID: 5797052
    [No Abstract] [Full Text] [Related]

  • 3. A new biological method for estimating od protein nutritive value.
    Mokady S, Viola S, Zimmermann G.
    Br J Nutr; 1969 Aug; 23(3):491-5. PubMed ID: 5817025
    [No Abstract] [Full Text] [Related]

  • 4. Carcass amino acids of the rat under conditions of determination of net protein utilization.
    Pellett PL, Kaba H.
    J Nutr; 1972 Jan; 102(1):61-8. PubMed ID: 5007118
    [No Abstract] [Full Text] [Related]

  • 5. The utilization of abomasal supplements of proteins and amino acids by sheep with special reference to wool growth.
    Reis PJ, Colebrook WF.
    Aust J Biol Sci; 1972 Oct; 25(5):1057-71. PubMed ID: 4663343
    [No Abstract] [Full Text] [Related]

  • 6.
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    [No Abstract] [Full Text] [Related]

  • 7. Changes in food intake and nitrogen metabolism of rats while adapting to a low or high protein diet.
    Peng YS, Meliza LL, Vavich MG, Kemmerer AR.
    J Nutr; 1974 Aug; 104(8):1008-17. PubMed ID: 4850960
    [No Abstract] [Full Text] [Related]

  • 8. Efficiency of protein utilization in young rats at various levels of intake.
    Hegsted DM, Neff R.
    J Nutr; 1970 Oct; 100(10):1173-9. PubMed ID: 5471051
    [No Abstract] [Full Text] [Related]

  • 9. Regulatory Role of Amino Acids in Pigs Fed on Protein-restricted Diets.
    Kim SW, Chen H, Parnsen W.
    Curr Protein Pept Sci; 2019 Oct; 20(2):132-138. PubMed ID: 29769004
    [Abstract] [Full Text] [Related]

  • 10. Effect of alteration of the light-darkness cycle on lactalbumin utilization in the adult rat.
    Smith EB, Rambaut PC, Harper AE, Huber CS, Smith MC.
    J Nutr; 1972 Jul; 102(7):815-23. PubMed ID: 5034369
    [No Abstract] [Full Text] [Related]

  • 11. Comparison of the utilization of supplemented wheat gluten and other amino acid sources in the rat.
    Cook RA, Radke FH, De Haas H.
    J Agric Food Chem; 1971 Jul; 19(4):703-6. PubMed ID: 5163852
    [No Abstract] [Full Text] [Related]

  • 12. Liver lipids of rats fed casein incubated with oxidized lipids: influence of amino acid supplementation.
    Yanagita T, Sugano M.
    J Nutr Sci Vitaminol (Tokyo); 1978 Jul; 24(6):581-8. PubMed ID: 752721
    [No Abstract] [Full Text] [Related]

  • 13. Correlation between the nutritive value of dietary protein and the activity of kidney transamidinase of growing rats.
    Takeuchi H, Muramatsu K.
    J Nutr; 1971 Apr; 101(4):495-9. PubMed ID: 5580070
    [No Abstract] [Full Text] [Related]

  • 14. The nutrition evaluation of kidney beans (Phaseolus vulgaris). The effect of nutritional value of seed germination and changes in trypsin inhibitor content.
    Palmer R, McIntosh A, Pusztai A.
    J Sci Food Agric; 1973 Aug; 24(8):937-44. PubMed ID: 4731352
    [No Abstract] [Full Text] [Related]

  • 15. The lysine requirement of young growing male guinea pigs.
    Typpo JT, Anderson HL, Krause GF, Yu DT.
    J Nutr; 1985 May; 115(5):579-87. PubMed ID: 3923163
    [Abstract] [Full Text] [Related]

  • 16. Limiting amino acids of triticale for the growing rat and pig.
    Shimada A, Cline TR.
    J Anim Sci; 1974 May; 38(5):941-6. PubMed ID: 4826306
    [No Abstract] [Full Text] [Related]

  • 17. Influences of dietary protein level, amino acid supplementation and environmental temperature on performance, body composition, organ weights and total heat production of growing pigs.
    Kerr BJ, Yen JT, Nienaber JA, Easter RA.
    J Anim Sci; 2003 Aug; 81(8):1998-2007. PubMed ID: 12926782
    [Abstract] [Full Text] [Related]

  • 18. Comparative utilization of fish protein concentrate and casein-lactalbumin by college women.
    Tucker RE, Dymsza HA, Constantinides SM, Brown PT.
    Am J Clin Nutr; 1973 May; 26(5):503-9. PubMed ID: 4700617
    [No Abstract] [Full Text] [Related]

  • 19. Nonamino and amino nitrogen in nonruminant nutrition.
    Lewis D.
    Fed Proc; 1972 May; 31(3):1165-71. PubMed ID: 4555776
    [No Abstract] [Full Text] [Related]

  • 20. Utilization of methionine for phospholipid formation as affected by dietary protein in the rat.
    Radke FH, De Haas H, Cook RA.
    J Nutr; 1973 Feb; 103(2):285-9. PubMed ID: 4684361
    [No Abstract] [Full Text] [Related]

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