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Journal Abstract Search

90 related items for PubMed ID: 6082580

  • 41. Inter-conversion of free sugars and accumulation of galactomannan in response to supplied metabolic mediators during pod filling in guar.
    Singh R, Rani E.
    Indian J Exp Biol; 2000 Jun; 38(6):587-92. PubMed ID: 11116530
    [Abstract] [Full Text] [Related]

  • 42. D-amino acid formation in sterilized alkali-treated olives.
    Casado FJ, Sánchez AH, Rejano L, Montaño A.
    J Agric Food Chem; 2007 May 02; 55(9):3503-7. PubMed ID: 17407322
    [Abstract] [Full Text] [Related]

  • 43. Negative effect of heat sterilization on the free amino acid concentrations in infant formula.
    Yeung CY, Lee HC, Lin SP, Yang YC, Huang FY, Chuang CK.
    Eur J Clin Nutr; 2006 Jan 02; 60(1):136-41. PubMed ID: 16234843
    [Abstract] [Full Text] [Related]

  • 44. [Use of food substances from nonfood plant raw material in nutrition].
    Fofanov VI, Abakumova IA, Gur'eva TS, Tresviatskaia NA, Markarian MV.
    Kosm Biol Aviakosm Med; 1981 Jan 02; 15(3):50-3. PubMed ID: 6116822
    [No Abstract] [Full Text] [Related]

  • 45. Ion chromatography with suppressed conductivity detection: recoveries of 14C-labeled metabolites.
    Wang RY, Dienel GA.
    Biotechniques; 1994 Jul 02; 17(1):106, 108, 110 passim. PubMed ID: 7946292
    [Abstract] [Full Text] [Related]

  • 46. The distribution of tritium among the amino acids of proteins obtained from mice exposed to tritiated water.
    Commerford SL, Carsten AL, Cronkite EP.
    Radiat Res; 1983 Apr 02; 94(1):151-5. PubMed ID: 6856764
    [Abstract] [Full Text] [Related]

  • 47. Metabolism of gamma-aminobutyric acid during cold acclimation and freezing and its relationship to frost tolerance in barley and wheat.
    Mazzucotelli E, Tartari A, Cattivelli L, Forlani G.
    J Exp Bot; 2006 Apr 02; 57(14):3755-66. PubMed ID: 16997899
    [Abstract] [Full Text] [Related]

  • 48. A rapid ultra performance liquid chromatography tandem mass spectrometric method for measuring amino acids associated with maple syrup urine disease, tyrosinaemia and phenylketonuria.
    Freeto S, Mason D, Chen J, Scott RH, Narayan SB, Bennett MJ.
    Ann Clin Biochem; 2007 Sep 02; 44(Pt 5):474-81. PubMed ID: 17761035
    [Abstract] [Full Text] [Related]

  • 49. The physiological basis for the conservation of food crops.
    Rhodes MJ.
    Prog Food Nutr Sci; 1980 Sep 02; 4(3-4):11-20. PubMed ID: 6777829
    [No Abstract] [Full Text] [Related]

  • 50. Activity of inosine triphosphate pyrophosphohydrolase in fresh and stored human erythrocytes.
    Zachara B, Kopff M.
    Haematologia (Budap); 1981 Sep 02; 14(3):277-83. PubMed ID: 6120123
    [Abstract] [Full Text] [Related]

  • 51. Interstitial accumulation of Na+ and K+ during flush-out and cold storage of rat livers: implications for graft survival.
    Tian Yh, Fukuda C, Schilling MK.
    Hepatology; 1998 Nov 02; 28(5):1327-31. PubMed ID: 9794918
    [Abstract] [Full Text] [Related]

  • 52. Accumulation of lead, cadmium, zinc, and copper in the edible aquatic plants Trapa bispinosa Roxb. and Nelumbo nucifera Gaertn.
    Kumar M, Chikara S, Chand MK, Bhatnagar AK.
    Bull Environ Contam Toxicol; 2002 Nov 02; 69(5):649-54. PubMed ID: 12375112
    [No Abstract] [Full Text] [Related]

  • 53. Free amino acids in sugar beet leaves and their effect upon growth of (parasitic fungus) Cercospora beticola Sacc.
    Brillová D.
    Biologia (Bratisl); 1970 Nov 02; 25(7):453-60. PubMed ID: 5457494
    [No Abstract] [Full Text] [Related]

  • 54. Changes in the free amino acid contents of honeys during storage at ambient temperature.
    Iglesias MT, Martín-Alvarez PJ, Polo MC, de Lorenzo C, Gonzalez M, Pueyo E.
    J Agric Food Chem; 2006 Nov 29; 54(24):9099-104. PubMed ID: 17117796
    [Abstract] [Full Text] [Related]

  • 55. Acid-extractable amino acid pool in Escherichia coli: possible role in energy-independent amino acid accumulation and protein synthesis.
    Miseta A, Csutora P, Sipos K, Wheatley DN.
    Microbios; 1995 Nov 29; 84(341):207-19. PubMed ID: 8643026
    [Abstract] [Full Text] [Related]

  • 56. Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage.
    Lo Piero AR, Puglisi I, Rapisarda P, Petrone G.
    J Agric Food Chem; 2005 Nov 16; 53(23):9083-8. PubMed ID: 16277406
    [Abstract] [Full Text] [Related]

  • 57. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
    Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.
    J Agric Food Chem; 2009 Apr 08; 57(7):2786-92. PubMed ID: 19253953
    [Abstract] [Full Text] [Related]

  • 58. Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.
    Silva BM, Andrade PB, Martins RC, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2005 Jan 12; 53(1):111-22. PubMed ID: 15631517
    [Abstract] [Full Text] [Related]

  • 59. Expression of genes encoding cell wall modifying enzymes is induced by cold storage and reflects changes in pear fruit texture.
    Fonseca S, Monteiro L, Barreiro MG, Pais MS.
    J Exp Bot; 2005 Aug 12; 56(418):2029-36. PubMed ID: 15955791
    [Abstract] [Full Text] [Related]

  • 60. Gas-exchange measurements using a large, closed plant growth chamber.
    Wheeler RM.
    HortScience; 1992 Jul 12; 27(7):777-80. PubMed ID: 11537623
    [No Abstract] [Full Text] [Related]

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