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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

393 related items for PubMed ID: 6086134

  • 1. Manuals of food quality control. 5. Food inspection. Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 1984; 14(5):i-xiii, 1-289. PubMed ID: 6086134
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  • 2. Manuals of food quality control. 9. Introduction to food sampling. Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 1988; 14(9):iii-vii; 1-56. PubMed ID: 2485449
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  • 8. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
    Althaus C.
    Healthc Foodserv; 1995; 5(4):18-9, 21. PubMed ID: 10152493
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  • 9. Food safety: current situation, unaddressed issues and the emerging priorities.
    Elmi M.
    East Mediterr Health J; 2004 Nov; 10(6):794-800. PubMed ID: 16335766
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  • 10. Manual of food quality control. 15. Imported food inspection. Food and Agriculture Organization of the United Nations Rome.
    FAO Food Nutr Pap; 1993 Nov; 14(15):1-92. PubMed ID: 7641868
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  • 14. The new look of meat and poultry inspection.
    Dubbert WH.
    J Am Vet Med Assoc; 1984 Feb 01; 184(3):266-71. PubMed ID: 6698862
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  • 15. Food control systems.
    Boutrif E, Pineiro M.
    Forum Nutr; 2003 Feb 01; 56():418-21. PubMed ID: 15806959
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  • 18. Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1981 Feb 01; 19():i-xiii, 1-252. PubMed ID: 6086141
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