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Journal Abstract Search

393 related items for PubMed ID: 6086134

  • 1. Manuals of food quality control. 5. Food inspection. Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 1984; 14(5):i-xiii, 1-289. PubMed ID: 6086134
    [No Abstract] [Full Text] [Related]

  • 2. Manuals of food quality control. 9. Introduction to food sampling. Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 1988; 14(9):iii-vii; 1-56. PubMed ID: 2485449
    [No Abstract] [Full Text] [Related]

  • 3. Manuals of food quality control 2. Additives contaminants techniques. Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 1979; 14(2):i-vii, 1-310. PubMed ID: 95880
    [No Abstract] [Full Text] [Related]

  • 4. Manuals of food quality control. 3. Commodities. Food and Agriculture Organization of the United Nations.
    Martin PG.
    FAO Food Nutr Pap; 1979; 14(3):iii-xi, 1-409. PubMed ID: 95881
    [No Abstract] [Full Text] [Related]

  • 5. Reforming the food safety system: what if consolidation isn't enough?
    Harv Law Rev; 2007 Mar; 120(5):1345-66. PubMed ID: 17410681
    [No Abstract] [Full Text] [Related]

  • 6. Chemical residues in food of animal origin. General recommendations: WHO Expert Consultation on Some Veterinary Public Health Problems.
    Ann Ist Super Sanita; 1978 Mar; 14(2):393-8. PubMed ID: 756165
    [No Abstract] [Full Text] [Related]

  • 7. Implementing HACCP (Hazard Analysis of Critical Control Points) standards.
    Beasley MA.
    Food Manage; 1995 Jan; 30(1):40, 42. PubMed ID: 10139701
    [No Abstract] [Full Text] [Related]

  • 8. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
    Althaus C.
    Healthc Foodserv; 1995 Jan; 5(4):18-9, 21. PubMed ID: 10152493
    [No Abstract] [Full Text] [Related]

  • 9. Food safety: current situation, unaddressed issues and the emerging priorities.
    Elmi M.
    East Mediterr Health J; 2004 Nov; 10(6):794-800. PubMed ID: 16335766
    [Abstract] [Full Text] [Related]

  • 10. Manual of food quality control. 15. Imported food inspection. Food and Agriculture Organization of the United Nations Rome.
    FAO Food Nutr Pap; 1993 Nov; 14(15):1-92. PubMed ID: 7641868
    [No Abstract] [Full Text] [Related]

  • 11. Manuals of food quality control. 1. The food control laboratory. Food and Agriculture Organization of the United Nations.
    Martin PG.
    FAO Food Nutr Pap; 1986 Nov; 14(1 Rev 1):1-67. PubMed ID: 2485450
    [No Abstract] [Full Text] [Related]

  • 12. Mycotoxin surveillance. A guideline. Prepared in Collaboration with the United Nations Environment Programme.
    FAO Food Nutr Pap; 1982 Nov; 21():1-68. PubMed ID: 6086143
    [No Abstract] [Full Text] [Related]

  • 13. Manuals of food quality control. 5. Food inspection.
    FAO Food Nutr Pap; 1984 Nov; 14(5):1-289. PubMed ID: 6526073
    [No Abstract] [Full Text] [Related]

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  • 15. Food control systems.
    Boutrif E, Pineiro M.
    Forum Nutr; 2003 Nov; 56():418-21. PubMed ID: 15806959
    [No Abstract] [Full Text] [Related]

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