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Journal Abstract Search

362 related items for PubMed ID: 6098959

  • 1. Human and laboratory studies on the causes and prevention of gastrointestinal cancer.
    Weisburger JH, Horn CL.
    Scand J Gastroenterol Suppl; 1984; 104():15-26. PubMed ID: 6098959
    [Abstract] [Full Text] [Related]

  • 2. Potential for personal modification of risk for developing colon cancer.
    Weisburger JH, Reddy BS, Newell GR.
    Cancer Detect Prev; 1985; 8(3):399-412. PubMed ID: 2998620
    [Abstract] [Full Text] [Related]

  • 3. Diet, nutrition, and cancer.
    Palmer S.
    Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379
    [Abstract] [Full Text] [Related]

  • 4. Large bowel cancer: prospects for control.
    Wynder EL.
    Cancer Detect Prev; 1985; 8(3):413-20. PubMed ID: 2998621
    [Abstract] [Full Text] [Related]

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  • 7. Diet and nutrition as risk factors for cancer.
    Wogan GN.
    Princess Takamatsu Symp; 1985; 16():3-10. PubMed ID: 3025165
    [Abstract] [Full Text] [Related]

  • 8. Dietary cancer and prevention using antimutagens.
    Ferguson LR, Philpott M, Karunasinghe N.
    Toxicology; 2004 May 20; 198(1-3):147-59. PubMed ID: 15138038
    [Abstract] [Full Text] [Related]

  • 9. Nakahara memorial lecture. Application of the mechanisms of nutritional carcinogenesis to the prevention of cancer.
    Weisburger JH.
    Princess Takamatsu Symp; 1985 May 20; 16():11-26. PubMed ID: 3916190
    [Abstract] [Full Text] [Related]

  • 10. Diet, nutrition, and cancer: interim dietary guidelines.
    Palmer S, Bakshi K.
    J Natl Cancer Inst; 1983 Jun 20; 70(6):1151-70. PubMed ID: 6574285
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  • 11. Lifestyle, health and disease prevention: the underlying mechanisms.
    Weisburger JH.
    Eur J Cancer Prev; 2002 Aug 20; 11 Suppl 2():S1-7. PubMed ID: 12570328
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  • 14. Dietary factors in the aetiology of gastrointestinal cancer.
    Cummings JH.
    J Hum Nutr; 1978 Dec 20; 32(6):455-65. PubMed ID: 366021
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  • 15. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Dec 20; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 16. Food in the aetiology of cancer.
    Thomas JS.
    Hum Nutr Appl Nutr; 1986 Aug 20; 40(4):262-71. PubMed ID: 3019955
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  • 18. Nutritional fats and the risk of type 2 diabetes and cancer.
    Stoeckli R, Keller U.
    Physiol Behav; 2004 Dec 30; 83(4):611-5. PubMed ID: 15621066
    [Abstract] [Full Text] [Related]

  • 19. Potential responses to and impacts of epidemiological and experimental data on dietary fat and cancer. Dietary guidelines.
    O'Connor TP, Campbell TC.
    Prog Clin Biol Res; 1986 Dec 30; 222():731-71. PubMed ID: 3538052
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  • 20. Nutrition and gastric cancer risk: an update.
    Liu C, Russell RM.
    Nutr Rev; 2008 May 30; 66(5):237-49. PubMed ID: 18454810
    [Abstract] [Full Text] [Related]

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