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PUBMED FOR HANDHELDS

Journal Abstract Search


362 related items for PubMed ID: 6098959

  • 21.
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  • 23. Nutrition in the prevention of neoplastic disease in the elderly.
    Guillem JG, Matsui MS, O'Brian CA.
    Clin Geriatr Med; 1987 May; 3(2):373-87. PubMed ID: 3034393
    [Abstract] [Full Text] [Related]

  • 24. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
    Hanf V, Gonder U.
    Eur J Obstet Gynecol Reprod Biol; 2005 Dec 01; 123(2):139-49. PubMed ID: 16316809
    [Abstract] [Full Text] [Related]

  • 25. Vegetables, fruit and phytoestrogens as preventive agents.
    Potter JD, Steinmetz K.
    IARC Sci Publ; 1996 Dec 01; (139):61-90. PubMed ID: 8923020
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  • 26. Diet and excretion of bile acids.
    Reddy BS.
    Cancer Res; 1981 Sep 01; 41(9 Pt 2):3766-8. PubMed ID: 6266664
    [Abstract] [Full Text] [Related]

  • 27. Dietary modifiers of cancer.
    Newberne PM, Conner MW.
    Prog Clin Biol Res; 1988 Sep 01; 259():105-29. PubMed ID: 2834741
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  • 28. Role of diet in cancer incidence in Hawaii.
    Kolonel LN, Nomura AM, Hinds MW, Hirohata T, Hankin JH, Lee J.
    Cancer Res; 1983 May 01; 43(5 Suppl):2397s-2402s. PubMed ID: 6831463
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  • 33. Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids.
    Rao CV, Hirose Y, Indranie C, Reddy BS.
    Cancer Res; 2001 Mar 01; 61(5):1927-33. PubMed ID: 11280748
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  • 34. Appropriate prevention and detection of gastrointestinal neoplasms in the elderly.
    Bongiorno CP.
    Clin Geriatr Med; 1988 Feb 01; 4(1):222-33. PubMed ID: 3278793
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  • 36. Diet and exposure to N-nitroso compounds.
    Tannenbaum SR.
    Princess Takamatsu Symp; 1985 Feb 01; 16():67-75. PubMed ID: 3916205
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  • 37. Identifiability of food components for cancer chemoprevention.
    Riboli E, Slimani N, Kaaks R.
    IARC Sci Publ; 1996 Feb 01; (139):23-31. PubMed ID: 8923017
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  • 38. Mediterranean diet and cancer.
    Berrino F, Muti P.
    Eur J Clin Nutr; 1989 Feb 01; 43 Suppl 2():49-55. PubMed ID: 2557204
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