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Journal Abstract Search

174 related items for PubMed ID: 6100953

  • 21. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.
    Alvarez-Ordóñez A, Fernández A, López M, Arenas R, Bernardo A.
    Int J Food Microbiol; 2008 Apr 30; 123(3):212-9. PubMed ID: 18313782
    [Abstract] [Full Text] [Related]

  • 22. Enhanced phospholipase B activity and alteration of phospholipids and neutral lipids in Saccharomyces cerevisiae exposed to N-nitrosonornicotine.
    Vijayaraj P, Sabarirajan J, Nachiappan V.
    Antonie Van Leeuwenhoek; 2011 Mar 30; 99(3):567-77. PubMed ID: 21046464
    [Abstract] [Full Text] [Related]

  • 23. Electron spin resonance studies of fatty acid-induced alterations in membrane fluidity in cultured endothelial cells.
    Cader AA, Butterfield DA, Watkins BA, CHung BH, Hennig B.
    Int J Biochem Cell Biol; 1995 Jul 30; 27(7):665-73. PubMed ID: 7648422
    [Abstract] [Full Text] [Related]

  • 24. Studies on the morphogenesis of yeast mitochondria. II. Composition of Saccharomyces cerevisiae phospholipids during morphogenesis and their effect on restoration of succinoxidase activity of lipid mitochondria.
    Castelli A, Bertoli E, Buongiorno MS, Curatola G, Lenaz G.
    Ital J Biochem; 1972 Jul 30; 21(1):8-22. PubMed ID: 4558633
    [No Abstract] [Full Text] [Related]

  • 25. Checks and balances in membrane phospholipid class and acyl chain homeostasis, the yeast perspective.
    de Kroon AI, Rijken PJ, De Smet CH.
    Prog Lipid Res; 2013 Oct 30; 52(4):374-94. PubMed ID: 23631861
    [Abstract] [Full Text] [Related]

  • 26. Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition in Schizosaccharomyces pombe.
    McDonough VM, Roth TM.
    Antonie Van Leeuwenhoek; 2004 Nov 30; 86(4):349-54. PubMed ID: 15702387
    [Abstract] [Full Text] [Related]

  • 27. Effects of growth with ethanol on fermentation and membrane fluidity of Saccharomyces cerevisiae.
    Lloyd D, Morrell S, Carlsen HN, Degn H, James PE, Rowlands CC.
    Yeast; 1993 Aug 30; 9(8):825-33. PubMed ID: 8212890
    [Abstract] [Full Text] [Related]

  • 28. Ethanol and the fluidity of the yeast plasma membrane.
    Jones RP, Greenfield PF.
    Yeast; 1987 Dec 30; 3(4):223-32. PubMed ID: 3332975
    [Abstract] [Full Text] [Related]

  • 29. Integrated phospholipidomics and transcriptomics analysis of Saccharomyces cerevisiae with enhanced tolerance to a mixture of acetic acid, furfural, and phenol.
    Yang J, Ding MZ, Li BZ, Liu ZL, Wang X, Yuan YJ.
    OMICS; 2012 Dec 30; 16(7-8):374-86. PubMed ID: 22734833
    [Abstract] [Full Text] [Related]

  • 30. Use of an unsaturated fatty acid auxotroph of Saccharomyces cerevisiae to modify the lipid composition and function of mitochondrial membranes.
    Tung BS, Unger ER, Levin B, Brasitus TA, Getz GS.
    J Lipid Res; 1991 Jun 30; 32(6):1025-38. PubMed ID: 1940618
    [Abstract] [Full Text] [Related]

  • 31. Thermal regulation of the fatty acid composition of lipopolysaccharides and phospholipids of Proteus mirabilis.
    Rottem S, Markowitz O, Razin S.
    Eur J Biochem; 1978 Apr 17; 85(2):445-50. PubMed ID: 206438
    [Abstract] [Full Text] [Related]

  • 32. Salt-induced changes in lipid composition and membrane fluidity of halophilic yeast-like melanized fungi.
    Turk M, Méjanelle L, Sentjurc M, Grimalt JO, Gunde-Cimerman N, Plemenitas A.
    Extremophiles; 2004 Feb 17; 8(1):53-61. PubMed ID: 15064990
    [Abstract] [Full Text] [Related]

  • 33. Role of phospholipid head groups in ethanol tolerance of Saccharomyces cerevisiae.
    Mishra P, Prasad R.
    J Gen Microbiol; 1988 Dec 17; 134(12):3205-11. PubMed ID: 3077635
    [Abstract] [Full Text] [Related]

  • 34. The elongation of exogenous fatty acids and the control of phospholipid acyl chain length in Micrococcus cryophilus.
    Sandercock SP, Russell NJ.
    Biochem J; 1980 Jun 15; 188(3):585-92. PubMed ID: 7470022
    [Abstract] [Full Text] [Related]

  • 35. Fatty acid desaturase mutants of yeast: growth requirements and electron spin resonance spin-label distribution.
    Wisnieski BJ, Kiyomoto RK.
    J Bacteriol; 1972 Jan 15; 109(1):186-95. PubMed ID: 4333377
    [Abstract] [Full Text] [Related]

  • 36. Sterol and phospholipid acyl chain alterations in Saccharomyces cerevisiae secretion mutants as a function of temperature stress.
    Low C, Parks LW.
    Lipids; 1987 Oct 15; 22(10):715-20. PubMed ID: 3323755
    [Abstract] [Full Text] [Related]

  • 37.
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    [No Abstract] [Full Text] [Related]

  • 38. Effects of static magnetic fields on growth and membrane lipid composition of Salmonella typhimurium wild-type and dam mutant strains.
    Mihoub M, El May A, Aloui A, Chatti A, Landoulsi A.
    Int J Food Microbiol; 2012 Jul 02; 157(2):259-66. PubMed ID: 22682582
    [Abstract] [Full Text] [Related]

  • 39. Copper toxicity towards Saccharomyces cerevisiae: dependence on plasma membrane fatty acid composition.
    Avery SV, Howlett NG, Radice S.
    Appl Environ Microbiol; 1996 Nov 02; 62(11):3960-6. PubMed ID: 8899983
    [Abstract] [Full Text] [Related]

  • 40. Effect of fatty acid supplementation on thermotropic behavior of membrane lipids and leucine transport in Saccharomyces cerevisiae.
    Basu J, Kundu M, Chakrabarti P.
    Arch Biochem Biophys; 1986 Nov 01; 250(2):382-9. PubMed ID: 3535679
    [Abstract] [Full Text] [Related]

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