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Journal Abstract Search


430 related items for PubMed ID: 6112695

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  • 3. Benin: nutritional considerations on trace elements in the diet.
    Cresta M, Allegrini M, Casadei E, Gallorini M, Lanzola E, Panatta GB.
    Food Nutr (Roma); 1976; 2(2):8-18. PubMed ID: 1017519
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  • 4. Trace elements in human nutrition. Report of a WHO expert committee.
    World Health Organ Tech Rep Ser; 1973; 532():1-65. PubMed ID: 4202138
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  • 5. [Bioavailability from foods of trace elements: iron, zinc, copper, selenium, chromium, lead, cadmium, mercury].
    Bocca A, Di Fava RC, Gaudiano A.
    Ann Ist Super Sanita; 1984; 20(2-3):149-69. PubMed ID: 6400186
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  • 8. [Content of mercury and other elements in samples of canned tunafish (author's transl)].
    Cigna Rossi L, Mastinu GG, Clemente GF, Santaroni GP.
    S TA NU; 1976; 6(2):97-100. PubMed ID: 989950
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  • 11. Biological and health implications of toxic heavy metal and essential trace element interactions.
    Chowdhury BA, Chandra RK.
    Prog Food Nutr Sci; 1987; 11(1):55-113. PubMed ID: 3303135
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  • 15. [Macro- and microelements in canned sprats].
    Polak-Juszczak L, Usydus Z.
    Rocz Panstw Zakl Hig; 2006; 57(4):347-54. PubMed ID: 17713197
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  • 16. Total diet study: estimated dietary intakes of nutritional elements, 1982-1991.
    Pennington JA, Schoen SA.
    Int J Vitam Nutr Res; 1996; 66(4):350-62. PubMed ID: 8979164
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  • 18. Influence of ingested lead on the distribution of lead, iron, zinc, copper and manganese in bovine tissues.
    Doyle JJ, Younger RL.
    Vet Hum Toxicol; 1984 Jun; 26(3):201-4. PubMed ID: 6730300
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