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3. Benin: nutritional considerations on trace elements in the diet. Cresta M, Allegrini M, Casadei E, Gallorini M, Lanzola E, Panatta GB. Food Nutr (Roma); 1976; 2(2):8-18. PubMed ID: 1017519 [Abstract] [Full Text] [Related]
4. Trace elements in human nutrition. Report of a WHO expert committee. World Health Organ Tech Rep Ser; 1973; 532():1-65. PubMed ID: 4202138 [No Abstract] [Full Text] [Related]
5. [Bioavailability from foods of trace elements: iron, zinc, copper, selenium, chromium, lead, cadmium, mercury]. Bocca A, Di Fava RC, Gaudiano A. Ann Ist Super Sanita; 1984; 20(2-3):149-69. PubMed ID: 6400186 [No Abstract] [Full Text] [Related]
8. [Content of mercury and other elements in samples of canned tunafish (author's transl)]. Cigna Rossi L, Mastinu GG, Clemente GF, Santaroni GP. S TA NU; 1976; 6(2):97-100. PubMed ID: 989950 [Abstract] [Full Text] [Related]
11. Biological and health implications of toxic heavy metal and essential trace element interactions. Chowdhury BA, Chandra RK. Prog Food Nutr Sci; 1987; 11(1):55-113. PubMed ID: 3303135 [Abstract] [Full Text] [Related]
18. Influence of ingested lead on the distribution of lead, iron, zinc, copper and manganese in bovine tissues. Doyle JJ, Younger RL. Vet Hum Toxicol; 1984 Jun; 26(3):201-4. PubMed ID: 6730300 [Abstract] [Full Text] [Related]