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PUBMED FOR HANDHELDS

Journal Abstract Search


110 related items for PubMed ID: 6142452

  • 1. The effects of sorghum tannin and methionine level on the performance of laying hens maintained in two temperature environments.
    Sell DR, Rogler JC.
    Poult Sci; 1984 Jan; 63(1):109-16. PubMed ID: 6142452
    [Abstract] [Full Text] [Related]

  • 2. The effects of sorghum tannin and protein level on the performance of laying hens maintained in two temperature environments.
    Sell DR, Rogler JC, Featherston WR.
    Poult Sci; 1983 Dec; 62(12):2420-8. PubMed ID: 6669508
    [Abstract] [Full Text] [Related]

  • 3. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
    Laika M, Jahanian R.
    Biol Trace Elem Res; 2015 Jun; 165(2):195-205. PubMed ID: 25653003
    [Abstract] [Full Text] [Related]

  • 4. Effects of high-tannin sorghum and bentonite on the performance of laying hens.
    Ambula MK, Oduho GW, Tuitoek JK.
    Trop Anim Health Prod; 2003 Jun; 35(3):285-92. PubMed ID: 12797417
    [Abstract] [Full Text] [Related]

  • 5. Effect of protein and methionine levels in molt diets on postmolt performance of laying hens.
    Koelkebeck KW, Parsons CM, Leeper RW, Moshtaghian J.
    Poult Sci; 1991 Oct; 70(10):2063-73. PubMed ID: 1956851
    [Abstract] [Full Text] [Related]

  • 6. Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens.
    Lessire M, Gallo V, Prato M, Akide-Ndunge O, Mandili G, Marget P, Arese P, Duc G.
    Animal; 2017 Aug; 11(8):1270-1278. PubMed ID: 28031067
    [Abstract] [Full Text] [Related]

  • 7. Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine.
    Koelkebeck KW, Parsons CM, Leeper RW, Jin S, Douglas MW.
    Poult Sci; 1999 Aug; 78(8):1132-7. PubMed ID: 10472839
    [Abstract] [Full Text] [Related]

  • 8. Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hens.
    Koelkebeck KW, Baker DH, Han Y, Parsons CM.
    Poult Sci; 1991 Jul; 70(7):1651-3. PubMed ID: 1909438
    [Abstract] [Full Text] [Related]

  • 9. Influence of protein concentration, amino acid supplementation, and daily time to access to high- or low-protein diets on egg weight and components in laying hens.
    Penz Júnior AM, Jensen LS.
    Poult Sci; 1991 Dec; 70(12):2460-6. PubMed ID: 1784567
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3O5423-1 when fed to laying hens.
    Mejia L, Jacobs CM, Utterback PL, Parsons CM, Rice D, Sanders C, Smith B, Iiams C, Sauber T.
    Poult Sci; 2010 Dec; 89(12):2634-9. PubMed ID: 21076101
    [Abstract] [Full Text] [Related]

  • 11. Responses of laying hens to diets containing up to 2% DL-methionine or equimolar (2.25%) 2-hydroxy-4-(methylthio)butanoic acid.
    Wideman RF, Ford BC, Dibner JJ, Robey WW, Yersin AG.
    Poult Sci; 1994 Feb; 73(2):259-67. PubMed ID: 8146073
    [Abstract] [Full Text] [Related]

  • 12. Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration.
    Guzmán P, Saldaña B, Bouali O, Cámara L, Mateos GG.
    Poult Sci; 2016 Aug 01; 95(8):1836-47. PubMed ID: 26976899
    [Abstract] [Full Text] [Related]

  • 13. The performance of laying hens as affected by copper sulfate and methionine level.
    Christmas RB, Harms RH.
    Poult Sci; 1983 Feb 01; 62(2):389-91. PubMed ID: 6835914
    [Abstract] [Full Text] [Related]

  • 14. Choline and methionine supplementation of layer diets varying in protein content.
    Parsons CM, Leeper RW.
    Poult Sci; 1984 Aug 01; 63(8):1604-9. PubMed ID: 6483724
    [Abstract] [Full Text] [Related]

  • 15. Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens.
    Abd El-Hack ME, Alagawany M, Amer SA, Arif M, Wahdan KMM, El-Kholy MS.
    J Anim Physiol Anim Nutr (Berl); 2018 Apr 01; 102(2):e542-e549. PubMed ID: 28990706
    [Abstract] [Full Text] [Related]

  • 16. Research note: effect of soybeans varying in trypsin inhibitor content on performance of laying hens.
    Zhang Y, Parsons CM, Hymowitz T.
    Poult Sci; 1991 Oct 01; 70(10):2210-3. PubMed ID: 1956863
    [Abstract] [Full Text] [Related]

  • 17. Effects of different cereal grains in diets for laying hens on production parameters and liver fat content.
    Kim SM, Patel MB, Reddy SJ, McGuinnis J.
    Poult Sci; 1976 Mar 01; 55(2):520-30. PubMed ID: 945567
    [Abstract] [Full Text] [Related]

  • 18. Effect of enzyme preparation containing xylanase and beta-glucanase on performance of laying hens fed wheat/barley- or maize/soybean meal-based diets.
    Mathlouthi N, Mohamed MA, Larbier M.
    Br Poult Sci; 2003 Mar 01; 44(1):60-6. PubMed ID: 12737227
    [Abstract] [Full Text] [Related]

  • 19. Influence of Fermacto on the performance of laying hens when fed diets with different levels of methionine.
    Harms RH, Miles RD.
    Poult Sci; 1988 May 01; 67(5):842-4. PubMed ID: 3405961
    [Abstract] [Full Text] [Related]

  • 20. Effects of zinc oxide nanoparticles on the egg quality, immune response, zinc retention, and blood parameters of laying hens in the late phase of production.
    Abedini M, Shariatmadari F, Karimi Torshizi MA, Ahmadi H.
    J Anim Physiol Anim Nutr (Berl); 2018 Jun 01; 102(3):736-745. PubMed ID: 29493020
    [Abstract] [Full Text] [Related]


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