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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

387 related items for PubMed ID: 6147936

  • 1.
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  • 2. Balanced intraintestinal nutrition: digestion, absorption and biological value of selected preparations of milk proteins.
    Ziemlański S, Cieślakowa D, Kunachowicz H, Pałaszewska M.
    Acta Physiol Pol; 1978; 29(6):543-56. PubMed ID: 106622
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  • 4. [Comparison of casein utilization limited by different amino acids].
    Iablon'ski E, Adamska E.
    Vopr Pitan; 1984; (3):38-41. PubMed ID: 6474949
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  • 5. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
    Solomko GI, Prudnikova LV, Prokopenko OV, Orlova TA.
    Vopr Pitan; 1985; (5):19-23. PubMed ID: 4082514
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  • 7. Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans.
    Calbet JA, Holst JJ.
    Eur J Nutr; 2004 Jun; 43(3):127-39. PubMed ID: 15168035
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  • 12. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD, Safronova AM, Sotnikova VV.
    Vopr Pitan; 1985 Jun; (5):23-6. PubMed ID: 4082515
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  • 13. Amino acid adequacy of parenteral casein hydrolysate and oral cottage cheese in patients with gastrointestinal disease as measured by nitrogen balance and blood aminogram.
    Patel D, Anderson GH, Jeejeebhoy KN.
    Gastroenterology; 1973 Sep; 65(3):427-37. PubMed ID: 4199602
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  • 14. Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
    Sindayikengera S, Xia WS.
    J Zhejiang Univ Sci B; 2006 Feb; 7(2):90-8. PubMed ID: 16421963
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  • 15. Standardization of nitrogen-balance experiments with rats. 3. Evaluation of casein + 5 percent methionine as a standard reference protein in nitrogen-balance experiments with rats.
    Scheele CW.
    Z Tierphysiol Tierernahr Futtermittelkd; 1972 Feb; 29(1):18-24. PubMed ID: 5037715
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  • 17. [Comparative study of the biological value of protein in food and of an equivalent mixture of amino acids].
    Shishova-Kasatochkina OA, Driuchenko EA, Dangel' VN, Chernikov MP.
    Vopr Pitan; 1968 Feb; 27(1):46-51. PubMed ID: 5660590
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  • 18. [Biological value of preparations for parenteral nutrition made of different raw materials and some ways of their improvement].
    Koshelev NF, Lopatin SA.
    Probl Gematol Pereliv Krovi; 1973 Jul; 18(7):22-8. PubMed ID: 4203218
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  • 19. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Jul; (6):33-7. PubMed ID: 6687162
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  • 20. [Nutritive value of a new protein product--dry protein mixture].
    Maĭstruk PN, Iatskovskaia NIa, Solomko GI.
    Vopr Pitan; 1983 Jul; (5):49-52. PubMed ID: 6636644
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