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Journal Abstract Search

228 related items for PubMed ID: 614820

  • 1. [Possibilities of Lupinus mutabolis and Lupinus albus in the Andean countries].
    Gross R, von Baer E.
    Arch Latinoam Nutr; 1977 Dec; 27(4):451-72. PubMed ID: 614820
    [Abstract] [Full Text] [Related]

  • 2. Protein quality and oil digestibility of Lupinus mutabilis: metabolic studies in children.
    Lopez de Romaãna G, Graham GG, Morales E, Massa E, MacLean WC.
    J Nutr; 1983 Apr; 113(4):773-8. PubMed ID: 6834148
    [Abstract] [Full Text] [Related]

  • 3. [Lupine, a contribution to the human food supply. 3. Nutritional physiological study with lupine (Lupinus albus) flour].
    Gross R, Morales E, Gross U, von Baer E.
    Z Ernahrungswiss; 1976 Dec; 15(4):391-5. PubMed ID: 1032959
    [Abstract] [Full Text] [Related]

  • 4. Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds.
    Musco N, Cutrignelli MI, Calabrò S, Tudisco R, Infascelli F, Grazioli R, Lo Presti V, Gresta F, Chiofalo B.
    J Anim Physiol Anim Nutr (Berl); 2017 Dec; 101(6):1227-1241. PubMed ID: 28133815
    [Abstract] [Full Text] [Related]

  • 5. Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes.
    Berru LB, Glorio-Paulet P, Basso C, Scarafoni A, Camarena F, Hidalgo A, Brandolini A.
    Plant Foods Hum Nutr; 2021 Mar; 76(1):98-104. PubMed ID: 33523360
    [Abstract] [Full Text] [Related]

  • 6. Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering.
    Carvajal-Larenas FE, Linnemann AR, Nout MJ, Koziol M, van Boekel MA.
    Crit Rev Food Sci Nutr; 2016 Jul 03; 56(9):1454-87. PubMed ID: 26054557
    [Abstract] [Full Text] [Related]

  • 7. Nitrogen fractions and mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes induced by the alpha-galactoside extraction process.
    Porres JM, Aranda P, López-Jurado M, Urbano G.
    J Agric Food Chem; 2007 Sep 05; 55(18):7445-52. PubMed ID: 17676864
    [Abstract] [Full Text] [Related]

  • 8.
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  • 9. Quinolizidine alkaloids in seeds of lupin genotypes of different origins.
    Boschin G, Annicchiarico P, Resta D, D'Agostina A, Arnoldi A.
    J Agric Food Chem; 2008 May 28; 56(10):3657-63. PubMed ID: 18433102
    [Abstract] [Full Text] [Related]

  • 10. Enrichment of gluten-free cakes with lupin (Lupinus albus L.) or buckwheat (Fagopyrum esculentum M.) flours.
    Levent H, Bilgiçli N.
    Int J Food Sci Nutr; 2011 Nov 28; 62(7):725-8. PubMed ID: 21568822
    [Abstract] [Full Text] [Related]

  • 11. Effect of aqueous, acid, and alkaline thermal treatments on antinutritional factors content and protein quality in Lupinus campestris seed flour.
    Cristian JM, Rosalva ME, Anaberta CM, Mercedes M, Mercedes MP, Gloria DO.
    J Agric Food Chem; 2010 Feb 10; 58(3):1741-5. PubMed ID: 20058925
    [Abstract] [Full Text] [Related]

  • 12. Equilibrium between basic nitrogen compounds in lupin seeds with differentiated alkaloid content.
    Aniszewski T, Ciesiołka D, Gulewicz K.
    Phytochemistry; 2001 May 10; 57(1):43-50. PubMed ID: 11336259
    [Abstract] [Full Text] [Related]

  • 13. Chromatographic Fingerprinting of the Old World Lupins Seed Alkaloids: A Supplemental Tool in Species Discrimination.
    Święcicki W, Czepiel K, Wilczura P, Barzyk P, Kaczmarek Z, Kroc M.
    Plants (Basel); 2019 Nov 27; 8(12):. PubMed ID: 31783673
    [Abstract] [Full Text] [Related]

  • 14. Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review.
    Ruiz-López MA, Barrientos-Ramírez L, García-López PM, Valdés-Miramontes EH, Zamora-Natera JF, Rodríguez-Macias R, Salcedo-Pérez E, Bañuelos-Pineda J, Vargas-Radillo JJ.
    Nutrients; 2019 Aug 02; 11(8):. PubMed ID: 31382375
    [Abstract] [Full Text] [Related]

  • 15. The total alkaloid and anagyrine contents of some bitter and sweet selections of lupin species used as food.
    Keeler RF, Gross R.
    J Environ Pathol Toxicol; 1980 Aug 02; 3(5-6):333-40. PubMed ID: 7441088
    [Abstract] [Full Text] [Related]

  • 16. Letter: Lupinus mutabilis sweet-a potent food source from the Andean region.
    Tello FT.
    Am J Clin Nutr; 1976 Sep 02; 29(9):933. PubMed ID: 961620
    [No Abstract] [Full Text] [Related]

  • 17. Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet).
    Tian Y, Cortés-Avendaño P, Yang B, Glorio-Paulet P, Repo-Carrasco-Valencia R, Suomela JP.
    Food Chem; 2024 Jun 01; 442():138411. PubMed ID: 38271901
    [Abstract] [Full Text] [Related]

  • 18. Development of gene-based molecular markers tagging low alkaloid pauper locus in white lupin (Lupinus albus L.).
    Rychel S, Książkiewicz M.
    J Appl Genet; 2019 Nov 01; 60(3-4):269-281. PubMed ID: 31410824
    [Abstract] [Full Text] [Related]

  • 19. The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption.
    Schryvers S, Arinzechukwu C, Miserez B, Eeckhout M, Jacxsens L.
    Food Chem; 2023 Dec 15; 429():136847. PubMed ID: 37473631
    [Abstract] [Full Text] [Related]

  • 20. Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges.
    Pereira A, Ramos F, Sanches Silva A.
    Molecules; 2022 Dec 05; 27(23):. PubMed ID: 36500649
    [Abstract] [Full Text] [Related]

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