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134 related items for PubMed ID: 6158835

  • 1. Evaluation of lactic acid Streptococci for the preparation of frozen concentrated starter cultures.
    Jakubowska J, Libudzisz Z, Piakiewicz A.
    Acta Microbiol Pol; 1980; 29(2):135-44. PubMed ID: 6158835
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of Streptococcus cremoris for preparing frozen concentrated starter cultures.
    Piatkiewicz A, Libudzisz Z, Jakubowska J.
    Acta Microbiol Pol; 1977; 26(4):407-12. PubMed ID: 75670
    [Abstract] [Full Text] [Related]

  • 3. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
    Vaningelgem F, Zamfir M, Adriany T, De Vuyst L.
    J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417
    [Abstract] [Full Text] [Related]

  • 4. Effect of carbon dioxide under high pressure on the survival of cheese starter cultures.
    van Hekken DL, Rajkowski KT, Tomasula PM, Tunick MH, Holsinger IH.
    J Food Prot; 2000 Jun; 63(6):758-62. PubMed ID: 10852570
    [Abstract] [Full Text] [Related]

  • 5. [Trials of cheese-making using concentrated bacterial starters].
    Garat MH, Meinardi CA, Carrasco de Mendoza MS, Simonetta AC.
    Rev Argent Microbiol; 1984 Jun; 16(2):67-74. PubMed ID: 6443830
    [Abstract] [Full Text] [Related]

  • 6. Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures.
    Johanson A, Goel A, Olsson L, Franzén CJ.
    Appl Environ Microbiol; 2020 Mar 02; 86(6):. PubMed ID: 31953330
    [Abstract] [Full Text] [Related]

  • 7. Stimulation of nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C, Hu B, Liu Y, Chen S.
    Appl Biochem Biotechnol; 2006 Mar 02; 129-132():751-61. PubMed ID: 16915685
    [Abstract] [Full Text] [Related]

  • 8. Stimulation of Nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C, Hu B, Liu Y, Chen S.
    Appl Biochem Biotechnol; 2006 Mar 02; 131(1-3):751-61. PubMed ID: 18563651
    [Abstract] [Full Text] [Related]

  • 9. Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli.
    Yadav H, Jain S, Sinha PR.
    J Dairy Res; 2007 May 02; 74(2):154-9. PubMed ID: 17291388
    [Abstract] [Full Text] [Related]

  • 10. Growth and activities of Lactococcus lactis in milk enriched with low mineral retentate powders.
    St-Gelais D, Roy D, Haché S.
    J Dairy Sci; 1992 Sep 02; 75(9):2344-52. PubMed ID: 1452841
    [Abstract] [Full Text] [Related]

  • 11. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
    [Abstract] [Full Text] [Related]

  • 12. Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage.
    Fonseca F, Béal C, Corrieu G.
    Cryobiology; 2001 Nov 15; 43(3):189-98. PubMed ID: 11888213
    [Abstract] [Full Text] [Related]

  • 13. Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures.
    Guerra NP, Castro LP.
    Biotechnol Appl Biochem; 2003 Oct 15; 38(Pt 2):157-67. PubMed ID: 12793859
    [Abstract] [Full Text] [Related]

  • 14. Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.
    El-Zahar K, Chobert JM, Sitohy M, Dalgalarrondo M, Haertlé T.
    Nahrung; 2003 Jun 15; 47(3):199-206. PubMed ID: 12866624
    [Abstract] [Full Text] [Related]

  • 15. Diacetyl, acetoin, and acetaldehyde production by mixed-species lactic starter cultures.
    Walsh B, Cogan TM.
    Appl Microbiol; 1973 Nov 15; 26(5):820-5. PubMed ID: 4762402
    [Abstract] [Full Text] [Related]

  • 16. Viability of vaginal probiotic lactobacilli during refrigerated and frozen storage.
    Juárez Tomás MS, Ocaña VS, Nader-Macías ME.
    Anaerobe; 2004 Feb 15; 10(1):1-5. PubMed ID: 16701493
    [Abstract] [Full Text] [Related]

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  • 19. Growth of Streptococcus cremoris and Streptococcus lactis in a chemostat. Production of cells and survival of bacteria during frozen storage.
    McDonald IJ, Reiter B, Rogers PL.
    Can J Microbiol; 1973 Oct 15; 19(10):1285-95. PubMed ID: 4202762
    [No Abstract] [Full Text] [Related]

  • 20. Growth of lactic acid bacteria in highly concentrated ultrafiltered skim milk retentates.
    Mistry VV, Kosikowski FV.
    J Dairy Sci; 1985 Oct 15; 68(10):2536-43. PubMed ID: 3934241
    [Abstract] [Full Text] [Related]

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