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PUBMED FOR HANDHELDS

Journal Abstract Search


216 related items for PubMed ID: 615898

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Nutrition and world health. 1972 Lenna Frances Cooper Memorial Lecture.
    Goldsmith GA.
    J Am Diet Assoc; 1973 Nov; 63(5):513-8. PubMed ID: 4743498
    [No Abstract] [Full Text] [Related]

  • 3. Planning and organization of a national food and nutrition policy.
    Bengoa JM, Rueda-Williamson R.
    Monogr Ser World Health Organ; 1976 Nov; (62):419-44. PubMed ID: 824849
    [No Abstract] [Full Text] [Related]

  • 4. Nutrition intervention in the community -- the "WIC" program.
    Berkenfield J, Schwartz JB.
    N Engl J Med; 1980 Mar 06; 302(10):579-81. PubMed ID: 7351896
    [No Abstract] [Full Text] [Related]

  • 5.
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  • 6. Position of the American Dietetic Association: nutrition, aging, and the continuum of care.
    Weddle D, Wellman NS, Shoaf LR.
    J Am Diet Assoc; 1996 Oct 06; 96(10):1048-52. PubMed ID: 8841170
    [No Abstract] [Full Text] [Related]

  • 7. Aging issues moving mainstream.
    Dausch JG.
    J Am Diet Assoc; 2003 Jun 06; 103(6):683-4. PubMed ID: 12778036
    [No Abstract] [Full Text] [Related]

  • 8. The development of a national nutrition policy.
    Hegsted DM.
    J Am Diet Assoc; 1973 Apr 06; 62(4):394-8. PubMed ID: 4691952
    [No Abstract] [Full Text] [Related]

  • 9. School nutrition programs in perspective.
    Martin J.
    J Am Diet Assoc; 1978 Oct 06; 73(4):389-94. PubMed ID: 701668
    [Abstract] [Full Text] [Related]

  • 10. [National scientific-technical programs of the Russian Ministry of Science and solving problems of improving population nutrition and food product safety].
    Kniazhev VA, Bogatyrev AN, Bol'shakov OV, Voĭtkevich ND.
    Vopr Pitan; 1994 Oct 06; (3):8-11. PubMed ID: 7975441
    [No Abstract] [Full Text] [Related]

  • 11. Position paper of the American Dietetic Association: nutrition across the spectrum of aging.
    Kuczmarski MF, Weddle DO, American Dietetic Association.
    J Am Diet Assoc; 2005 Apr 06; 105(4):616-33. PubMed ID: 15800567
    [Abstract] [Full Text] [Related]

  • 12. [Nutrition sciences in the implementation of the USSR food program].
    Vopr Pitan; 1983 Apr 06; (2):3-5. PubMed ID: 6858069
    [No Abstract] [Full Text] [Related]

  • 13.
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  • 14. Dietetics professionals and women's health research at the National Institutes of Health.
    Kim SK.
    J Am Diet Assoc; 1998 Feb 06; 98(2):133-6. PubMed ID: 12515411
    [No Abstract] [Full Text] [Related]

  • 15. Food and nutrition strategies in national development. Ninth report of the Joint FAO/WHO Expert Committee on Nutrition.
    World Health Organ Tech Rep Ser; 1976 Feb 06; (584):1-64. PubMed ID: 820086
    [No Abstract] [Full Text] [Related]

  • 16. Human nutrition--its scientific basis.
    Harper AE.
    Prog Clin Biol Res; 1981 Feb 06; 67():15-28. PubMed ID: 7029557
    [No Abstract] [Full Text] [Related]

  • 17.
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  • 18. Improving nutrition for American seniors: a new look at the Older Americans Act.
    Watts ML.
    J Am Diet Assoc; 2005 Apr 06; 105(4):527-9. PubMed ID: 15800551
    [No Abstract] [Full Text] [Related]

  • 19. Strengthening the role of nutrition and improving the health of the elderly population.
    Thorpe M.
    J Am Diet Assoc; 2003 Mar 06; 103(3):337. PubMed ID: 12616255
    [No Abstract] [Full Text] [Related]

  • 20. Strategies for effective and sustainable national nutrition plans and policies.
    Nishida C, Mutru T, Imperial R.
    Forum Nutr; 2003 Mar 06; 56():264-6. PubMed ID: 15806893
    [No Abstract] [Full Text] [Related]


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