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PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 615903

  • 1. Comprehensive evaluation of fatty acids in foods.
    Exler J, Weihrauch JL.
    J Am Diet Assoc; 1977 Nov; 71(5):518-21. PubMed ID: 615903
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  • 2. Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus.
    Barrento S, Marques A, Teixeira B, Vaz-Pires P, Nunes ML.
    J Agric Food Chem; 2009 May 13; 57(9):3645-52. PubMed ID: 19334784
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  • 3. Shellfish: proximate composition, minerals, fatty acids, and sterols.
    King I, Childs MT, Dorsett C, Ostrander JG, Monsen ER.
    J Am Diet Assoc; 1990 May 13; 90(5):677-85. PubMed ID: 2335682
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  • 6. Comprehensive evaluation of fatty acids in foods. VIII. Finfish.
    Exler J, Weihrauch JL.
    J Am Diet Assoc; 1976 Sep 13; 69(3):243-8. PubMed ID: 947984
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  • 8. DDT and dieldrin residues in selected biota from San Antonio Bay, Texas--1972.
    Petrocelli SR, Anderson JW, Hanks AR.
    Pestic Monit J; 1974 Dec 13; 8(3):167-72. PubMed ID: 4462705
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  • 11. Comprehensive evaluation of fatty acids in foods. I. Dairy products.
    Posati LP, Kinsella JE, Watt BK.
    J Am Diet Assoc; 1975 May 13; 66(5):482-8. PubMed ID: 1123508
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  • 19. [Nutritional value of semi-processed food products obtained from krill. I. Determination of basic components and minerals in 4 semi-processed krill products].
    Piekarska J, Rutkowska U.
    Rocz Panstw Zakl Hig; 1978 May 13; 29(5):533-42. PubMed ID: 705186
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  • 20. Comprehensive evaluation of fatty acids in foods. III. Eggs and egg products.
    Posati LP, Kinsella JE, Watt BK.
    J Am Diet Assoc; 1975 Aug 13; 67(2):111-5. PubMed ID: 1141615
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