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Journal Abstract Search

130 related items for PubMed ID: 617374

  • 1. [Hygienic control of the production of ice cream on sale in the city of Naples].
    Annino I, Boccia A, Del Prete U, Montanaro D.
    Nuovi Ann Ig Microbiol; 1977; 28(6):365-85. PubMed ID: 617374
    [No Abstract] [Full Text] [Related]

  • 2. [Microbiological testing of commercial ice cream in Messina as required by the Ministerial Ordinance of 11 October 1978].
    Delia S, Mauro A.
    Ann Sclavo; 1980; 22(4):624-32. PubMed ID: 7247504
    [Abstract] [Full Text] [Related]

  • 3. [Control of ice for human consumption (author's transl)].
    Husmann KH.
    Offentl Gesundheitswes; 1980 Dec; 42(12):972-8. PubMed ID: 6451833
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  • 8. [Food hygiene. Hygiene of food products. Cream, chilled creams, icecream].
    Prieur M.
    Soins; 1979 Dec 05; 24(23):47-53. PubMed ID: 260317
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  • 10. [Bacterial examination of ice cream. Results and analysis].
    Chaineux J, Pawelkowski J, Henvaux JP, Jacquemin J, Jacques C, Arnould F, Gerard M.
    Arch Belg Med Soc; 1977 Apr 05; 35(4):245-50. PubMed ID: 606164
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  • 11. [Bacteriological index of ice-cream on sale in the city of genoa].
    Guarguaglini M.
    G Ig Med Prev; 1967 Apr 05; 8(3):344-53. PubMed ID: 5614926
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  • 13. [Experience and problems in the bacteriologic examination of ice cream (author's transl)].
    Otte HJ, Winterhoff D.
    Offentl Gesundheitswes; 1976 Oct 05; 38(10):603-8. PubMed ID: 135943
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  • 15. [Examinations of ice cream in the "land" Berlin (author's transl)].
    Reinsch M.
    Offentl Gesundheitswes; 1975 Oct 05; 37(10):663-75. PubMed ID: 131275
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