These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 6187187

  • 1. Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.
    Sgarbieri VC, Whitaker JR.
    Adv Food Res; 1982; 28():93-166. PubMed ID: 6187187
    [No Abstract] [Full Text] [Related]

  • 2. Characteristics of the proteins of the tubers of winged bean (Psophocarpus tetragonolobus (L.) DC).
    Kortt AA, Caldwell JB.
    J Sci Food Agric; 1984 Mar; 35(3):304-13. PubMed ID: 6708470
    [No Abstract] [Full Text] [Related]

  • 3. The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds.
    Grant G, More LJ, McKenzie NH, Pusztai A.
    J Sci Food Agric; 1982 Dec; 33(12):1324-6. PubMed ID: 7166934
    [No Abstract] [Full Text] [Related]

  • 4. The nutritional significance of plant protease inhibitors.
    Liener IE.
    Proc Nutr Soc; 1979 May 01; 38(1):109-13. PubMed ID: 379871
    [No Abstract] [Full Text] [Related]

  • 5. Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
    Phillips DE, Erye MD, Thompson A, Boulter D.
    J Sci Food Agric; 1981 May 01; 32(5):423-32. PubMed ID: 7253585
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. [Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)].
    Bressani R, Elías LG, de España ME.
    Arch Latinoam Nutr; 1981 Sep 01; 31(3):550-70. PubMed ID: 7344644
    [No Abstract] [Full Text] [Related]

  • 8. NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS).
    KAKADE ML, EVANS RJ.
    Br J Nutr; 1965 Sep 01; 19():269-76. PubMed ID: 14290864
    [No Abstract] [Full Text] [Related]

  • 9. Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars.
    Pusztai A, Clarke EM, King TP, Stewart JC.
    J Sci Food Agric; 1979 Sep 01; 30(9):843-8. PubMed ID: 502480
    [No Abstract] [Full Text] [Related]

  • 10. Dry beans of Phaseolus. A review. Part 1. Chemical composition: proteins.
    Sathe SK, Deshpande SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1984 Sep 01; 20(1):1-46. PubMed ID: 6380958
    [No Abstract] [Full Text] [Related]

  • 11. Formulation and characteristics of new recipes of Egyptian patti beans (Falafel).
    Ziena HM, Abdel-Aal MH, Youssef MM.
    Plant Foods Hum Nutr; 1988 Sep 01; 38(3):225-34. PubMed ID: 3237626
    [Abstract] [Full Text] [Related]

  • 12. Effect of composition and processing on the nutritive value of some leguminous seeds.
    Pion R, Menoles-Pereira E, Prugnaud J.
    J Am Oil Chem Soc; 1979 Mar 01; 56(3):150-3. PubMed ID: 575366
    [No Abstract] [Full Text] [Related]

  • 13. Quantitative studies on the cotyledonary proteins in the genus Pisum.
    Schroeder HE.
    J Sci Food Agric; 1982 Jul 01; 33(7):623-33. PubMed ID: 7120923
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Phytates in legumes and cereals.
    Reddy NR, Sathe SK, Salunkhe DK.
    Adv Food Res; 1982 Jul 01; 28():1-92. PubMed ID: 6299067
    [No Abstract] [Full Text] [Related]

  • 16. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet Lupine (Lupinus albus and Lupinus luteus).
    Ballester D, Yáñez E, García R, Erazo S, López F, Haardt E, Cornejo S, López A, Pokniak J, Chichester CO.
    J Agric Food Chem; 1980 Jul 01; 28(2):402-5. PubMed ID: 7391375
    [No Abstract] [Full Text] [Related]

  • 17. The inhibition of digestive enzymes by extracts of field bean (Vicia faba).
    Griffiths DW.
    J Sci Food Agric; 1979 May 01; 30(5):458-62. PubMed ID: 470346
    [No Abstract] [Full Text] [Related]

  • 18. The lethal protein from Kintoki beans (Phaseolus vulgaris) identified as a lectin.
    Miyoshi M, Nakabayashi J, Hara T, Yawata T, Tsukamoto I, Hamaguchi Y.
    J Nutr Sci Vitaminol (Tokyo); 1982 May 01; 28(3):255-64. PubMed ID: 7131101
    [Abstract] [Full Text] [Related]

  • 19. Isolation of four isotoxic proteins and one agglutinin from jequiriti bean (Abrus precatorius).
    Lin JY, Lee TC, Hu ST, Tung TC.
    Toxicon; 1981 May 01; 19(1):41-51. PubMed ID: 7222088
    [No Abstract] [Full Text] [Related]

  • 20. Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein.
    Prakash D, Misra PN, Misra PS.
    Plant Foods Hum Nutr; 1987 May 01; 37(3):261-4. PubMed ID: 3507683
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.