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23. Manufacture of a beverage from cheese whey using a "tea fungus" fermentation. Belloso-Morales G, Hernández-Sánchez H. Rev Latinoam Microbiol; 2003; 45(1-2):5-11. PubMed ID: 17061515 [Abstract] [Full Text] [Related]
24. [Characteristics of yeasts that ferment lactose]. Kosikov KV. Mikrobiologiia; 1980; 49(3):552-4. PubMed ID: 6995819 [Abstract] [Full Text] [Related]
27. Estimation of lactose hydrolysis by freezing point measurements in milk and whey substrates treated with lactases from various microorganisms. Chen SL, Frank JF, Loewenstein M. J Assoc Off Anal Chem; 1981 Nov; 64(6):1414-9. PubMed ID: 6796559 [Abstract] [Full Text] [Related]
28. [Content and digestibility of protein in fodder yeasts during cultivation on different carbon and nitrogen sources]. Khotianovich AV, Vedeneeva NA, Kubareva ZI. Prikl Biokhim Mikrobiol; 1972 Nov; 8(2):186-90. PubMed ID: 4564014 [No Abstract] [Full Text] [Related]
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37. Synthetic hydrocarbons obtained by means of coal processing as a raw material for the microbiological industry. I. Screening of hydrocarbon-utilizing yeasts. Sobieszczański J, Rutkowski M, Wojtatowicz M. Acta Microbiol Pol; 1981 Sep 30; 30(1):59-68. PubMed ID: 6167150 [No Abstract] [Full Text] [Related]
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