These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

110 related items for PubMed ID: 6193595

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. On the cleavage of starch and disaccharides in the human oral cavity.
    Birkhed D.
    Odontol Revy Suppl; 1974; 31():1-35. PubMed ID: 4218305
    [No Abstract] [Full Text] [Related]

  • 4. Relation of amylase to starch and Lycasin metabolism in human dental plaque in vitro.
    Birkhed D, Skude G.
    Scand J Dent Res; 1978 Jul; 86(4):248-58. PubMed ID: 279956
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Degradation of maltose and starch by human saliva and by supernatants of dental plaque material.
    Birkhed D, Wickholm K, Frostell G.
    Odontol Revy; 1975 Jul; 26(1):7-16. PubMed ID: 235105
    [Abstract] [Full Text] [Related]

  • 7. [The cleavage of starch and disaccharides in the human oral cavity].
    Birkhed D.
    Apollonia (Malmo); 1975 Jul; 23(1):9-11. PubMed ID: 1077924
    [No Abstract] [Full Text] [Related]

  • 8. Alpha-amylase activity in supragingival dental plaque in humans.
    Fiehn NE, Moe D.
    Scand J Dent Res; 1983 Oct; 91(5):365-70. PubMed ID: 6605573
    [Abstract] [Full Text] [Related]

  • 9. Salivary alpha-amylase: role in dental plaque and caries formation.
    Scannapieco FA, Torres G, Levine MJ.
    Crit Rev Oral Biol Med; 1993 Oct; 4(3-4):301-7. PubMed ID: 8373987
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. The influence of cooked and raw wheat starch on dental caries in the rat.
    Grenby TH.
    Arch Oral Biol; 1965 Oct; 10(3):433-8. PubMed ID: 5340941
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch.
    Mandel AL, Peyrot des Gachons C, Plank KL, Alarcon S, Breslin PA.
    PLoS One; 2010 Oct 13; 5(10):e13352. PubMed ID: 20967220
    [Abstract] [Full Text] [Related]

  • 15. [The degradation of carbohydrates in the mouth].
    Attramadal A.
    Nor Tannlaegeforen Tid; 1968 Mar 13; 78(3):178-87. PubMed ID: 5244355
    [No Abstract] [Full Text] [Related]

  • 16. Effects of dietary sucrose levels on pH fall and acid-anion profile in human dental plaque after a starch mouth-rinse.
    Dodds MW, Edgar WM.
    Arch Oral Biol; 1986 Mar 13; 31(8):509-12. PubMed ID: 2432863
    [Abstract] [Full Text] [Related]

  • 17. Properties of maltodextrins and glucose syrups in experiments in vitro and in the diets of laboratory animals, relating to dental health.
    Grenby TH, Mistry M.
    Br J Nutr; 2000 Oct 13; 84(4):565-74. PubMed ID: 11103228
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Action of human alpha amylases on reduced malto-oligosaccharides.
    Saito N, Horiuchi T.
    Carbohydr Res; 1981 Oct 01; 96(1):138-42. PubMed ID: 6170433
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.