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9. Quantitative assay of deoxyribonuclease activity after isoelectric focusing in polyacrylamide gels: pH control and effects of enzyme diffusion. Rule GS. Anal Biochem; 1984 Apr 05; 138(1):99-106. PubMed ID: 6731855 [Abstract] [Full Text] [Related]
12. Purification of beta-amylase from alfalfa (Medicago sativa L.) seeds. Kohno A, Nanmori T, Shinke R. J Biochem; 1989 Feb 05; 105(2):231-3. PubMed ID: 2470731 [Abstract] [Full Text] [Related]
15. Purification of lingual amylase from serous glands of rat tongue and characterization of rat lingual amylase and lingual lipase. Field RB, Spielman AI, Hand AR. J Dent Res; 1989 Feb 05; 68(2):139-45. PubMed ID: 2465330 [Abstract] [Full Text] [Related]
16. Improved detection of amylase activity by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with copolymerized starch. Martínez TF, Alarcón FJ, Díaz-López M, Moyano FJ. Electrophoresis; 2000 Aug 05; 21(14):2940-3. PubMed ID: 11001307 [Abstract] [Full Text] [Related]
17. Multiple components of alpha-amylase in germinating tubers of a yam, Dioscorea dumetorum. Emiola LO. J Biochem; 1980 Jan 05; 87(1):289-95. PubMed ID: 6153648 [Abstract] [Full Text] [Related]
20. Identification and subcellular localization of starch-metabolizing enzymes in the green alga Dunaliella marina. Kombrink E, Wöber G. Planta; 1980 Jul 05; 149(2):130-7. PubMed ID: 24306243 [Abstract] [Full Text] [Related] Page: [Next] [New Search]