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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

259 related items for PubMed ID: 620390

  • 1. The danger in food safety policies.
    Hall RH.
    Can Med Assoc J; 1978 Jan 07; 118(1):83-7. PubMed ID: 620390
    [No Abstract] [Full Text] [Related]

  • 2. Who eats for health?
    Wolff RJ.
    Am J Clin Nutr; 1973 Apr 07; 26(4):438-45. PubMed ID: 4712422
    [No Abstract] [Full Text] [Related]

  • 3. Food processor views on the AVMA extra-label drug use legislative initiative.
    Crawford LM.
    J Am Vet Med Assoc; 1993 May 15; 202(10):1682-3;discussion 1684-92. PubMed ID: 8514585
    [No Abstract] [Full Text] [Related]

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  • 5. How far shall we go in the enrichment, fortification, and formulation of new foods?
    J Am Diet Assoc; 1974 Mar 15; 64(3):255-6. PubMed ID: 4405946
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  • 7. Potential public health applications of space food safety standards.
    Heidelbaugh ND, Smith MC, Rambaut PC, Hartung TE, Huber CS.
    J Am Vet Med Assoc; 1971 Dec 01; 159(11):1462-9. PubMed ID: 5153866
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  • 8. Government should strengthen regulation in the weight loss industry.
    Begley CE.
    J Am Diet Assoc; 1991 Oct 01; 91(10):1255-7. PubMed ID: 1918746
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  • 10. The Food and Drug Administration and labeling.
    Johnson OC.
    J Am Diet Assoc; 1974 May 01; 64(5):471-5. PubMed ID: 4824278
    [No Abstract] [Full Text] [Related]

  • 11. Two nutritional labeling systems.
    Babcock MJ, Murphy MM.
    J Am Diet Assoc; 1973 Feb 01; 62(2):155-61. PubMed ID: 4739367
    [No Abstract] [Full Text] [Related]

  • 12. Nutrition guidelines. The how, the why, and the when.
    Breeling JL.
    J Am Diet Assoc; 1971 Aug 01; 59(2):102-5. PubMed ID: 5560014
    [No Abstract] [Full Text] [Related]

  • 13. Nutritional optimization of new foods.
    Rosenfield D.
    J Am Diet Assoc; 1978 May 01; 72(5):475-7. PubMed ID: 649894
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  • 17. Food safety--then and now. A Bicentennial study.
    Day HG.
    J Am Diet Assoc; 1976 Sep 01; 69(3):229-34. PubMed ID: 780408
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  • 18. Food composition tables for the 70's.
    Watt BK, Gebhardt SE, Murphy EW, Butrum RR.
    J Am Diet Assoc; 1974 Mar 01; 64(3):257-61. PubMed ID: 4813065
    [No Abstract] [Full Text] [Related]

  • 19. The nutritive quality of processed foods: general policies for nutrient additions.
    J Tenn Med Assoc; 1981 Nov 01; 74(11):807-9. PubMed ID: 7300315
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