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Journal Abstract Search

109 related items for PubMed ID: 621339

  • 1. Uptake of ethoprop (mocap) by ten vegetables grown in soil treated for control of nematodes.
    Argauer RJ, Feldmesser J.
    J Agric Food Chem; 1978; 26(1):42-5. PubMed ID: 621339
    [No Abstract] [Full Text] [Related]

  • 2. Residues of ethoprop in eight vegetables.
    Hunt TW, Leidy RB, Sheets TJ, Duncan HE.
    Bull Environ Contam Toxicol; 1981 Jul; 27(1):84-9. PubMed ID: 6794683
    [No Abstract] [Full Text] [Related]

  • 3. Residues of fensulfothion in selected vegetable crops.
    Stein ER, Heald CM, Murray AT.
    J Agric Food Chem; 1980 Jul; 28(1):164-7. PubMed ID: 6444643
    [No Abstract] [Full Text] [Related]

  • 4. GC-MS identification of prothiophos in imported preserved cabbage.
    Petzinger G, Barry TL, Stenson M.
    Bull Environ Contam Toxicol; 1983 Jul; 31(1):116-9. PubMed ID: 6882936
    [No Abstract] [Full Text] [Related]

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  • 6. [Determination of the ekamet content of vegetables and apples by thin-layer chromatography].
    Shustrov VS, Zelekina MF, Kulintsova EV.
    Vopr Pitan; 1984 Jul; (3):70-1. PubMed ID: 6474958
    [No Abstract] [Full Text] [Related]

  • 7. [The residue behavior of pirimiphos-methyl of tomatoes, leaf- and soil surfaces in greenhouses].
    Goedicke HJ.
    Nahrung; 1988 Jul; 32(5):475-80. PubMed ID: 3231239
    [Abstract] [Full Text] [Related]

  • 8. Persistence of isofenphos and isazophos in a mineral and an organic soil.
    Chapman RA, Harris CR.
    J Environ Sci Health B; 1982 Jul; 17(4):355-61. PubMed ID: 7108145
    [Abstract] [Full Text] [Related]

  • 9. A modification of the Luke multiresidue procedure for low moisture, nonfatty products.
    Luke MA, Doose GM.
    Bull Environ Contam Toxicol; 1983 Jan; 30(1):110-6. PubMed ID: 6831065
    [No Abstract] [Full Text] [Related]

  • 10. Dissipation of parathion and related compounds from field-sprayed spinach.
    Archer TE.
    J Agric Food Chem; 1974 Jan; 22(6):974-7. PubMed ID: 4430808
    [No Abstract] [Full Text] [Related]

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  • 12. Disappearance of dimethoate, methamidophos and pirimicarb in lettuce.
    Szeto SY, Mackenzie JR, Brown MJ.
    J Environ Sci Health B; 1984 Mar; 19(2):225-35. PubMed ID: 6736564
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  • 14. Monitoring of organophosphorus pesticide residues in vegetables of agricultural area in Venezuela.
    Quintero A, Caselles MJ, Ettiene G, de Colmenares NG, Ramírez T, Medina D.
    Bull Environ Contam Toxicol; 2008 Oct; 81(4):393-6. PubMed ID: 18766290
    [Abstract] [Full Text] [Related]

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  • 17. A general method for organophosphorus pesticide residues in nonfatty foods.
    Storherr RW, Ott O, Watts RR.
    J Assoc Off Anal Chem; 1971 May; 54(3):513-6. PubMed ID: 5162908
    [No Abstract] [Full Text] [Related]

  • 18. Residues of phenthoate (Cidial) and its oxon on grapefruit, lemons, oranges, their fractionated products, and soil.
    Moye HA, Brooks RF, Scherer SJ.
    J Agric Food Chem; 1983 May; 31(1):122-7. PubMed ID: 6826909
    [No Abstract] [Full Text] [Related]

  • 19. Comparative disappearance of fonofos, phorate and terbufos soil residues under similar South Dakota field conditions.
    Ahmad N, Walgenbach DD, Sutter GR.
    Bull Environ Contam Toxicol; 1979 Oct; 23(3):423-9. PubMed ID: 93005
    [No Abstract] [Full Text] [Related]

  • 20. GLC determination of Ekalux residues in various crops.
    Maes R, Drost RH, Sauer H.
    Bull Environ Contam Toxicol; 1974 Feb; 11(2):121-8. PubMed ID: 4433790
    [No Abstract] [Full Text] [Related]

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